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I.
page
Infected Ports 11
„ „ —Vessels from (Table "H") 22
" Infected " Vessels (Table "G") 22
Infectious Disease, Detection of 11
„ Sickness Landed from Vessels (Table "C")I3
„ „ Occurring during Voyage (Table "D") 13
International Sanitary Convention of Paris, 1926 32,73
Introduction 8
L.
Legal Proceedings 9,36
Limits of Port of London 1
M.
Measures of Rat Destruction on Vessels from Plague Infected Ports (Table "H") 22
„ „ „ „ other Ports (Table "I") 22
Medical Inspection of Aliens 34,35
Methods of Deratisation 20
Mutton—Caseous Lymphadenitis 26
Mutton and Lamb 26
N.
New Legislation 32,83
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 29
Nuisances—Classification of (Table "J") 22
Nuts 27
O.
Offal—Seized and Destroyed 26
Offensive Cargoes—Bye-laws 9,36,37
Offices 1
Official Certificates recognised under the Public Health (Imported Food) Regulations, 1925 28
Ox Tongues affected with Actinomycosis 9
P.
Passenger Traffic (Table "B") 10
Plague 8,14,43
Pork 26
Port of London, Limits of 1
Powers of Port Sanitary Authority 83,84
Prepared Foods, &c. 28
Prevention of Passage of Rats 20
Provisions, &c. 28
Psittacosis 8, 18
Public Health (Deratisation of Ships) Regulations, 1929 32-34
„ „ (Imported Milk) Regulations, 1926 29
„ „ (Imported Food) Regulations, 1925 9, 29
„ ,, ,, „ „ —Notices served under Article II. (4) 29
„ ,, (Shellfish) Regulations, 1915 29
., „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 29
R.
Rats Destroyed on Vessels (Table "E") 21
, „ in Docks, Quays, &c. (Table "F") 22
Rat Proofing 21
Rats and Rat Destruction (Tables "H" and "I") 22
„ —Measures of prevention of passage from Ship to Shore 19,20
,, -—Detection of prevalence on Ships and Shore 19,20,21
Rat-searchers (Duties, &c.) 19,20
Rodent Plague, Detection of 8,12,19