London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1924

[Report of the Medical Officer of Health for Port of London]

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Prepared Foods.—

Tons.Cwts.. Qrs.Lbs.
Macaroni—14 boxes930
Tapioca1200
Tapioca Sweepings303
Spaghetti—11 cases2300
Rolled Oats—18 cases436
Sundries—50 cases11321
Total weight41422

Biscuits and Confectionery:—

Tons. Cwts. Qrs. Lbs.
Confectionery—23 cases 1 11 3 12

Grain.-

Tons.Cwts.Ore.Lbs.
Wheat62815113
Maize1319322
Barley116227
Rice1511321
Total weight ....6603327

Meal and Flour.—

Tons.Cwts.Ors.Lbs.
Meal—62 bags61420
Flour—21 bags15010
Flour Sweepings41728
Total weight 1217018

Eggs.-

Tons.Cwts.Qrs.Lbs.
4 cases20

Egg Yolk.—

401 casks77102

Drugs.—

9 cases1900

Sundries.—

140 cases315018

During the year the following foodstuffs were submitted to the Analyst who reported as follows :—

1924.Boric Acid, per cent.Tin. • (grains per lb.)Crystallised Sulphate of Copper, (grains per lb.)
Jan. 15Bacon018
„ 21Beans, in tins1100.48
Red Pepper, in tins1.22
Tomatoes, in tins1.40
Peas, in tins0.55
Feb. 9Tinned Spinach1.35
Mar. 11Sardines and Tomatoes, in tins1-43
Sodium Chloride 1.52 per cent.
Apl. 23Beef—Parts per million of Formaldehyde—7.7, 7.7, 3.8, 2.7, 3.8, 2.7, 1.0, 1.0, 1.0.
Boric Acid, per cent.Tin. (grains per lb.)Crystallised Sulphate of Copper. (grains per lb.)
May 14Tinned Peas0.96
„ 27Tinned Peas_0.87
July 2Tinned Spinach5.3
„ 4Tinned Spinach4.8
„ 9Tomato Puree308
„ 11Lemon Juice Acidity (calculated as citric acid)7.70 grammes per 100 cubic cm.
Alcohol—1.5 per cent, proof spirit.
Salicylic Acid, Sulphurous Acid,Arsenic, Free Mineral Acid^ and
Tartaric Acid absent.