London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1913

[Report of the Medical Officer of Health for Port of London]

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TABLE XXV.

HOSPITAL.

Number of Cases Admitted, Cost oe Maintenance, &c.

Admitted.Discharged,Died.Remaining under treatment
Cholera0000
Cholera (suspected)0000
Bubonic Plague0000
Ditto (suspected)2200
Small-pox9810
Scarlet Fever3300
Enteric Fever293115
Continued Fever9810
Diphtheria7601
Measles181800
Erysipelas0000
Chicken-pox131300
Other Diseases1100
Totals919036

Remaining in Hospital on 31st December, 1913 6
Total number of days treatment during the year 1,624
Average number of days treatment for each case 17.84
Average daily number of patients in Hospital 4.01
Average daily cost of maintenance per patient 1s. 5.7d.
Average total cost of maintenance per patient £1 6s. 4.5d.
The outdoor lamps at the Hospital have been replaced by new incandescent gas
lamps, at a cost of 10/.
FOOD INSPECTION.
The work of Food Inspection in the Port of London has been carried out in
accordance with the Regulations made by the Local Government Board, under the
Public Health (Regulations as to Food) Act, 1907.
The Public Health (Unsound Food) Regulations, 1908, came into force on the
1st October, 1908, and the Public Health (Foreign Meat) Regulations, 1908, became
operative on the 1st January, 1909, and have, therefore, been in force for a period of
five years.