[Report of the Medical Officer of Health for Teddington] page 30

Teddington 1936

[Report of the Medical Officer of Health for Teddington]

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Table: Table showing the Results of Bacteriological Examination of MilkSamples, 1936.

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Table showing the Results of Bacteriological Examination of Milk

Samples, 1936.

Sample.	Organisms per c.c.	Minimal amount showing presence of B. Coli.	Bacteriologist's Remarks.
1	8,500	Absent in 1 c.c.	Obviously a Pasteurised milk from absence of B. coli in i c.c.
2.	9,000	Absent in 1 c.c.	Obviously a Pasteurised milk from absence of B. coli in i c.c.
3.	7,000	-	Conforms to prescribed conditions for Pasteurised milk.
4.	6,000	Absent in 1 c.c.	Figures suggest that this milk has been Pasteurised.
5.	50,000	Present in 1 c.c.	Comparable to a Pasteurised milk of standard grading.
6.	35,000	Present in 0.1 c.c.	Comparable to a Pasteurised milk of standard grading.
7.	800,000	Present in 0.1 c.c.	Milk shows high coliform and bacterial content, and does not approach standard of any graded milk.
8.	34,200	Present in 0.1 c.c.	Comparable to a Pasteurised milk of standard grading.
8.	5,500	Present in 0.1 c.c.	Comparable to a Pasteurised milk, but evidently not efficiently heated.
10.	16,000	Present in o.o1 c.c.	Comparable to a Pasteurised milk, but evidently not efficiently heated.
11.	250	—	Conforms to prescribed conditions for Pasteurised milk.
12.	4,000	—	Conforms to prescribed conditions for Pasteurised milk.