London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Carshalton 1956
[Report of the Medical Officer of Health for Carshalton]
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TABLE 9.
INSPECTION OF FOOD PREMISES AND ACTION TAKEN.
| Nature of Business | Number of premises | Number of premises registered under Section 16 of Food & Drugs Act | Number of inspections made | Sanitary accommodation | Food storage and preparation rooms | Accumulations removed | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Repaired | Cleansed and/or decorated | Lighting provided | Ventilation provided | Wash-basins provided | Water supply provided | Wash your Hands Notices | Repaired | Cleansed and/or decorated | Lighting provided | Washing facilities for food and equipment provided | First-aid equipment provided | Accommodation for clothing provided | |||||
| Bakers and Confectioners | 15 | 4 | 79 | — | — | — | — | 2 | 3 | — | — | — | — | — | 2 | — | — |
| Bakehouses | 3 | — | 69 | 1 | 1 | — | — | — | — | — | 2 | 2 | — | — | — | 1 | — |
| Butchers | 36 | 30 | 170 | — | 1 | 2 | — | 3 | 7 | — | 3 | 2 | — | 7 | 2 | 6 | 1 |
| Canteens | 21 | — | 88 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Chemists | 17 | 1 | 42 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Cinemas | 1 | — | 2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Confectioners (sweets only) | 68 | 54 | 141 | — | — | 1 | — | — | 1 | — | — | — | — | 2 | 5 | 4 | — |
| Fishmongers | 19 | 8 | 93 | — | 2 | 2 | 1 | 1 | 3 | — | 1 | — | — | 1 | 3 | 1 | — |
| General Stores | 3 | 1 | 68 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Greengrocers and Fruiterers | 39 | 5 | 160 | 1 | — | 1 | — | 1 | — | — | 1 | 5 | — | 5 | 6 | 5 | 1 |
| Grocers (incl. corn chandlers) | 78 | 25 | 301 | 3 | 4 | — | — | 4 | 6 | — | 1 | 7 | 1 | 9 | 5 | 8 | — |
| Ice Cream vehicles | variable | — | 16 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Licensed Premises (with catering facilities) | 5 | 1 | 15 | — | — | — | — | 1 | 1 | — | 1 | 1 | — | 1 | 1 | — | — |
| Licensed Premises (without catering facilities) | 20 | — | 31 | — | — | — | 1 | 1 | 1 | — | — | — | — | — | — | — | — |
| Restaurants and Cafes | 26 | 17 | 122 | — | — | — | — | 1 | 3 | — | — | 3 | 1 | — | 3 | 2 | 1 |
| Stalls, food | variable | — | 144 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Vehicles, food | variable | — | 28 | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| 146 | 1,569 | 5 | 8 | 6 | 2 | 14 | 25 | — | 9 | 20 | 2 | 25 | 27 | 27 | 3 | ||