Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Mitcham]
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| White Pepper | 1 | Cream Layer Sponge | 1 |
| Pease Pudding | 1 | Creamed Rice Milk Pudding | 1 |
| Creamed Mushrooms | 1 | ||
| Red Cherries in Syrup | 1 | Curried Chicken with Mushrooms | 1 |
| Vegetable Juices | 1 | ||
| Pure Dairy Butter | 2 | Viennese Coffee with Fig Flavouring | 1 |
| Pure Lard | 1 | ||
| Pork Luncheon Meat | 2 | Casserole Lamb & Peas with Gravy | 1 |
| Tomato Purée | 1 | ||
| Beefsteak with Gravy | 1 | Chocolate Sponge Mix | 1 |
| Stewed Steak | 1 | Cheese Spread with Shrimp | 1 |
| Ceylon and Indian Tea | 1 | Starch Reduced Rolls | 1 |
| Batter Flour | 1 | Strawberry Jam | 1 |
| Cereal Beverage | 1 | Danish Pork Luncheon Meat | 1 |
| Australian Butter | 1 | ||
| Kosher Tomar Margarine | 1 | Cornish Pasty | 1 |
| Tenderising Salt | 1 | Fridge Freeze Ice Pops | 1 |
| Ice-cream | 5 | Yorkshire Relish | 1 |
| Ice-cream Mix, pre-freezing | 1 | Gluten nutmeat | 1 |
| Steak & Kidney Pie | 1 | Veal Curry | 1 |
| Beef Sausages | 1 | Breakfast Grill | 1 |
| Chicken Pie, frozen | 1 | Chutney | 1 |
| English Stewed Steak in Gravy | 1 | Chicken & Ham Meat Paste | 1 |
| Piccalilli | 1 | College Cream Biscuits | 1 |
| Raspberry Milk Shake Syrup | 1 | Yellow Cling Peaches | 1 |
| Self-Raising Flour | 1 | ||
| Portuguese Sardines in Pure Olive Oil | 1 | Batter & Pancake Flour | 1 |
| Marmalade | 1 | ||
| Blackcurrant Jam | 1 | Unsweetened Full Cream Evaporated Milk | 1 |
| Beans in Tomato Sauce | 1 | ||
| French Mustard | 1 | Concentrated Blackcurrant Vitamin C Drink | 1 |
| Fruit Caramels | 1 | ||
| Butter, including Imported Butter | 1 | Luncheon Meat | 1 |
| Vita Cup | 1 |