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(iii) Percentage of Preservative Percentage stated on
found in each sample. statutory label.
No. 216 0.37% Boric Acid 0.4% Boric Acid
No. 317 0.27% do do.
No. 392 0.21% do do.
No. 503 0.25% do do.
No. 731 0.35% do do.
No. 831 0.25% do do.
(b) Determinations made of Milk Fat in Cream sold as
Preserved Cream—
(i.) Above 35 per cent 6
(ii.) Below 35 ,, ,, —
6
(c) Instances where (apart from analysis) the requirements
as to labelling or declaration of preserved cream in Article V. (1)
and the proviso in Article V. (2) of the Regulations have not
been observed—
Nil.
(d) Particulars of each case, in which the Regulations have
not been complied with, and action taken—
Nil.
3. Thickening substances:—Nil.
4. Other observations, if any:—Nil.
5. Action in connection with Paragraph 4 of the said
Circular Letter 162:—
No cases occurred in which an "appeal to the cow" was
made.
6. Action taken under Section 4 of the Milk and Dairies
(Amendment) Act, 1922:—
No cases occurred in which it was necessary to take action
under this section,