Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton]
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Articles of food containing foreign bodies or mould were as follows:-
Article | No. | No. | |||
---|---|---|---|---|---|
1968 | 1969 | 1968 | 1969 | ||
Baby Food | 1 | 1 | Fruit | 1 | 3 |
Beverage | 1 | - | Meat | 7 | 18 |
Bread | 17 | 22 | Meat Pies | 2 | 8 |
Butter | 1 | 1 | Milk | 3 | 15 |
Cereals | 1 | 3 | Milk Bottles (contaminated or chipped) | 15 | 8 |
Cheese | 2 | 2 | |||
Confectionary Flour | 15 | 10 | Preserves | 2 | - |
Confectionery Sugar | 2 | 5 | Sausages | 2 | 6 |
Cordial | 1 | - | Sugar | 1 | - |
Cream | 1 | 1 | Tea | - | 2 |
Fish | 2 | 2 | Vegetables | - | |
Yoghurt | 2 |
The following samples were taken for bacteriological examination:-
Milk:
Classification of the milk samples and the results of the tests are as follows:-
Designation under which sold | No. of Samples | Methylene Blue Test | Phosphatase Test | Turbidity Test | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | |||||||||
1968 | 1969 | 1968 | 1969 | 1968 | 1969 | 1968 | 1969 | 1968 | 1969 | 1968 | 1969 | 1968 | 1969 | |
Pasteurised | 75 | 81 | 73 | 79 | 2 | 2 | 75 | 81 | - | - | - | - | - | - |
Ultra Heat Treated | 3 | 5 | 3 | 5 | — | - | 3 | 5 | - | — | — | - | — | - |
Untreated | 4 | - | 2 | - | 2 | - | - | - | - | - | - | - | - | - |
Sterilised | 12 | - | - | - | - | - | - | - | - | 12 | 4 | - | - | |
94 | 90 | 78 | 84 | 2 | 78 | 86 | - | - | 12 | - | - |
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