London's Pulse: Medical Officer of Health reports 1848-1972

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Sutton and Cheam 1963

[Report of the Medical Officer of Health for Sutton and Cheam]

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REGISTERED FOOD PREMISES

The following table shows the number of food premises registered by type of business, and the number of inspections made.

A. Section 16 - Food and Drugs Act, 1955
B. Milk and Dairies (General) Regulations, 1959
C. Section 16 - Food and Drugs Act, 1955
D. Number of inspections made
Type of Registered PremisesA Preserved FoodsB MilkC Ice CreamD Inspections
Butchers45162
Confectioners (Sugar and Flour)197135
Fruiterers8119
General Shops/Stores1917
Grocers223457145
Ice Cream (Manufacture)35
Milk Depots/Dairies644
Sundry Premises - Newsagents, etc.311140
TOTAL7043185667

UNSOUND FOOD

The following diseased and/or unsound meat and other foods have been surrendered and destroyed or, where suitable, utilised for pig food.

Type of Food Condemnedlbs.TinsBottles or Jars 'Packets or numbersGallons
Bacon7. 8 ozs.
Beefburgers/steak/cheese431
Beef corned/brisket108.13 ozs1
" Home Killed22
Biscuits41
Cake Mixture1
Chicken/Chicken vol a @Vant etc.42
Cream, Mousse, Ice Cream1112257
Culinary Mixtures, Powders2
Custard Powders, Jellies4
Dinners (Beef & Poultry)23
Fillings, dutch apple14
Fish Cakes/Fingers445
Fish & Chips64
" frozen/tinned16332
Fish - wet and dry147. 8 ozs.
Foods Flavour Seal39
Fruit, Vegetables, tinned and frozen10263292
Ham/Gammon190. 8 ozs.11
Ice Cream15
Jam/Marmalade /Syrup10
Lamb, leg of41. 8 ozs.
Lamb/Pork Chops26
Carried Forward541.13 ozs.31912199215