Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
This page requires JavaScript
1952 | 1953 |
---|
1952 | 1953 | England & Wales 1953 | |||||
---|---|---|---|---|---|---|---|
Total | Male | Female | Total | Male | Female |
1952 | 1953 |
---|
1952 | 1953 |
---|
Causes of Death | Under 1 month | AGE GROUPS | 3-12 months |
---|---|---|---|
1-3 months |
M. | F. | Total |
---|
Chemical Results in Parts per Million | Average |
---|
Visits |
---|
Type of Premises | Number on Register | Inspections | Notices, written and/or oral |
---|
Particulars | Defects found | Defects remedied |
---|
Type of sample | Samples examined | Unsatisfactory samples | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total |
Type of Sample | Samples examined | Unsatisfactory samples | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total |
Sample No and date taken | Article | Infringement | Action taken |
---|
Sample No and date taken | Article | Infringement | Action Taken |
---|
Dealers | TYPE OF LICENCE | Pasteuriser's | |
---|---|---|---|
Supplementary |
class of milk | No. of samples examined | Test applied | Number of Samples | |
---|---|---|---|---|
Passed | Failed |
1953 | 1952 | ||||
---|---|---|---|---|---|
Grading of Samples | Grading of Sables |
Code | No. of samples taken | Type of samples taken | Percentage results in each Grade | Faecal Coll present | Conforms present | ||||
---|---|---|---|---|---|---|---|---|---|
Wrapped | Loose | 1 | 2 | 3 | 4 |
Producers Code | Number of Samples | Flat | Sample constituent percentages | ||
---|---|---|---|---|---|
Milk solids other than fat | Sucrose | Total solids |
Type of Food premises | Number | Inspections |
---|
Premises | A | B. | C |
---|---|---|---|
(By type) | Preserved Foods | Milk | Ice Cream |
Type of Food | lbs | Tins , | Bottles or Jars, | Number or Packets |
---|
Type of Premises cleared |
---|
SECTIONS | ||||||
---|---|---|---|---|---|---|
A | B | C | D | E | Total |
SECTIONS | ||||||
---|---|---|---|---|---|---|
A | B | C | D | E | Total |
SECTIONS | ||||||
---|---|---|---|---|---|---|
A | B | C | D | E | Total |
Ags: | Under l | 1 | 2 | 3 | 4 | 5-9 | 10-14 | Over 15 | Total |
---|
Age | No. Vaccinated | No. Re-Vaccinated |
---|
No. of Outbreaks | No. Of Cases | No. of Deaths | Organism or Agent | Food Involved |
---|
Disease | AGE IN YEARS | TOTALS | Removed to Hospital | Died * | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Under 1 | 1 | 2 | 3 | 4 | 5 | 10 | 15 | 20 | 35 | 45 | Over 65 |
DISEASE | WARDS | Case Rate per 1, 000 population (Mid-year) | Case Rate per 1000 England and Wales | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
N. | N.W. | N.E. | W.C. | E.C. | E. | S.W. | S.E. | S. | TOTAL |
AGE PERIODS | NEW CASES | DEATHS | ||||||
---|---|---|---|---|---|---|---|---|
Pulmonary | Non-Pulmonary | Pulmonary | Non-Pulmonary | |||||
M | F | M | F | M | F | M | F |
Total x — Rayed | No. of cases of active Pulmonary Tuberculosis | No. of cases of arrested Pulmonary a Tuberculosis | Non-Tuberculous abnormalities |
---|