Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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| 1952 | 1953 |
|---|
| 1952 | 1953 | England & Wales 1953 | |||||
|---|---|---|---|---|---|---|---|
| Total | Male | Female | Total | Male | Female | ||
| 1952 | 1953 |
|---|
| 1952 | 1953 |
|---|
| Causes of Death | Under 1 month | AGE GROUPS | 3-12 months |
|---|---|---|---|
| 1-3 months |
| M. | F. | Total |
|---|
| Chemical Results in Parts per Million | Average |
|---|
| Visits |
|---|
| Type of Premises | Number on Register | Inspections | Notices, written and/or oral |
|---|
| Particulars | Defects found | Defects remedied |
|---|
| Type of sample | Samples examined | Unsatisfactory samples | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Type of Sample | Samples examined | Unsatisfactory samples | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Sample No and date taken | Article | Infringement | Action taken |
|---|
| Sample No and date taken | Article | Infringement | Action Taken |
|---|
| Dealers | TYPE OF LICENCE | Pasteuriser's | |
|---|---|---|---|
| Supplementary |
| class of milk | No. of samples examined | Test applied | Number of Samples | |
|---|---|---|---|---|
| Passed | Failed | |||
| 1953 | 1952 | ||||
|---|---|---|---|---|---|
| Grading of Samples | Grading of Sables |
| Code | No. of samples taken | Type of samples taken | Percentage results in each Grade | Faecal Coll present | Conforms present | ||||
|---|---|---|---|---|---|---|---|---|---|
| Wrapped | Loose | 1 | 2 | 3 | 4 | ||||
| Producers Code | Number of Samples | Flat | Sample constituent percentages | ||
|---|---|---|---|---|---|
| Milk solids other than fat | Sucrose | Total solids | |||
| Type of Food premises | Number | Inspections |
|---|
| Premises | A | B. | C |
|---|---|---|---|
| (By type) | Preserved Foods | Milk | Ice Cream |
| Type of Food | lbs | Tins , | Bottles or Jars, | Number or Packets |
|---|
| Type of Premises cleared |
|---|
| SECTIONS | ||||||
|---|---|---|---|---|---|---|
| A | B | C | D | E | Total | |
| SECTIONS | ||||||
|---|---|---|---|---|---|---|
| A | B | C | D | E | Total | |
| SECTIONS | ||||||
|---|---|---|---|---|---|---|
| A | B | C | D | E | Total | |
| Ags: | Under l | 1 | 2 | 3 | 4 | 5-9 | 10-14 | Over 15 | Total |
|---|
| Age | No. Vaccinated | No. Re-Vaccinated |
|---|
| No. of Outbreaks | No. Of Cases | No. of Deaths | Organism or Agent | Food Involved |
|---|
| Disease | AGE IN YEARS | TOTALS | Removed to Hospital | Died * | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Under 1 | 1 | 2 | 3 | 4 | 5 | 10 | 15 | 20 | 35 | 45 | Over 65 | ||||
| DISEASE | WARDS | Case Rate per 1, 000 population (Mid-year) | Case Rate per 1000 England and Wales | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N. | N.W. | N.E. | W.C. | E.C. | E. | S.W. | S.E. | S. | TOTAL | |||
| AGE PERIODS | NEW CASES | DEATHS | ||||||
|---|---|---|---|---|---|---|---|---|
| Pulmonary | Non-Pulmonary | Pulmonary | Non-Pulmonary | |||||
| M | F | M | F | M | F | M | F | |
| Total x — Rayed | No. of cases of active Pulmonary Tuberculosis | No. of cases of arrested Pulmonary a Tuberculosis | Non-Tuberculous abnormalities |
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