Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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The following diseased and/or unsound meat and other foods have been surrendered and destroyed or, where suitable, stilised for pig food:-
| Commodity | lbs. | Tins | Bottles or Jars | Packets or Numbers |
|---|---|---|---|---|
| Bacon | 21¾ | 4 | - | - |
| Beef | 930 | - | - | - |
| Bread | 168 | - | - | - |
| Cake, Sponge | 71½ | - | - | 12 |
| Cheese | 38¾ | - | - | 64 |
| Cocoa Coffee Sugar, Tea | 2 | 2 | 6 | - |
| Culinary Mixtures Essences | - | 29 | 1 | 97 |
| Dried Fruit | 242 | 1 | - | - |
| Eggs | - | - | - | 1385 |
| Fat (Prepared) | - | 1 | - | 34 |
| Fish, Wet Tinned | 1852 | 147 | 8 | - |
| Flour, Loose Packeted | 3 | - | - | 1 |
| Fruit, Fresh | 50 | - | - | - |
| Ice Cream | - | - | - | 8 |
| Jelly Crystals Powder | - | 2 | - | - |
| Marmalade Jam Syrup | - | 100 | 38 | 37 |
| Meat, Fish Pastes | - | 1270 | 10 | - |
| Meat Pies | 15 | - | - | 2 |
| Milk, Tinned | - | 410 | - | - |
| Mutton, Lamb | 320¾ | - | - | - |
| Oats Cereals | - | 1 | - | 67 |
| Offal | 184 | - | - | - |
| Pork | 5 | - | - | - |
| Pork and Beef Sausages | 50 | 12 | - | - |
| Proprietary Foods | - | 1 | 1 | - |
| Rabbits | 424 | 16 | - | 20 |
| Sauces Pickles Salad Cream | - | 4 | 322 | - |
| Soups | - | 76 | 4 | 2 |
| Spaghetti | - | 13 | - | - |
| Sweets Chocolate | 37¾ | - | - | - |
| Tinned Fruits Juices | - | 289 | 7 | - |
| Tinned Raw Vegetables | 266 | 315 | 1 | - |
| Tinned Meat | 15 | 227 | - | - |
| Whale Steak | - | 1 | - | - |
| Total | 4696 | 2921 | 398 | 1729 |
SLAUGHTER OF ANIMALS ACT, 1933.
Four licences to act as slaughtermen were granted.
BAKEHOUSES.
There are 26 bakehouses within the district, and of these
24 are provided with mechanical power. A good standard of
cleanliness and sanitary condition generally obtained.
SCHOOLS.
The sanitary condition and the water supply of the
schools in the area were found to be satisfactory.
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