Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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INSPECTION AND SUPERVISION OF FOOD
Food and Drugs Act 1938
The following table indicates the samples taken during the year 1944;-
NUMBER EXAMINED | NUMBER ADULTERATED ETC. | |||||
---|---|---|---|---|---|---|
Informal | Formal | Total | Informal | Formal | Total . | |
Milk | 21 | 55 | 76 | 2 | 5 | 7 |
Butter | 9 | 9 | ||||
Margarine | 9 | 9 | ||||
Laid | 9 | 9 | ||||
Meat Pie | 1 | 1 | ||||
Sausage rolls | 1 | 1 | ||||
Sausages | 3 | 3 | 1 | 1 | ||
Tea | 1 | 1 | ||||
Malt Chocolate Spread | 1 | 1 | ||||
Cake & Pudding Mixture (Sweetened) | 1 | 1 | 1 | 1 | ||
Cake flour | 1 | 1 | ||||
Cake Mixture | 2 | 2 | ||||
Cake & Bun flour | 1 | 1 | ||||
"Scona" | 1 | 1 | ||||
Soya flour | 1 | 1 | ||||
Semolina | 2 | 2 | ||||
Yorkshire Pudding & Pancake Mixture | 2 | 2 | ||||
Baking Powder | 2 | 2 | ||||
Bread Crumbs | 1 | 1 | ||||
Sage & Onion Stuffing | 1 | 1 | ||||
Salad Dressing Powder | 1 | 1 | ||||
Dessert Powder | 1 | 1 | ||||
Dessert Mould | 2 | 2 | ||||
Flavouring, Blackcurrant | 1 | 1 | ||||
Lemon | 1 | 1 | ||||
Lemon, essence of | 1 | 1 | ||||
Fruit Cubes | 1 | 1 | ||||
Junket Powder | 3 | 3 | ||||
"Friquix" | 1 | 1 | ||||
Pudding Mixture | 1 | 1 | ||||
Sponge Mixture | 1 | 1 | ||||
Ginger pastilles | 1 | 1 | ||||
Jam. ''Energen'1 low sugar | 1 | 1 | ||||
Raspberry & Gooseberry Preserve | 1 | 1 | ||||
Jelly Crystals Gelat ine | 3 | 1 | 1 | 1 | 1 | |
Fig Vita-Bran | 1 | 1 | ||||
Barley Flakes | 1 | 1 | ||||
Blackcurrant flavoured Syrup | 1 | 1 | ||||
Mixed Spice | 1 | 1 | ||||
Mustard | 1 | 1 | ||||
Pudding Spice | 1 | 1 | ||||
Pepper, Black | 1 | 1 | ||||
Curry | 1 | 1 | ||||
Cinnamon | 2 | 2 | ||||
Ground Ginger | 4 | 4 | ||||
Ground Nutmegs | 2 | 2 | ||||
Mushroom Ketchup | 1 | 1 | ||||
Pepper | 4 | 4 | ||||
Spinach Powder | 1 | 1 | ||||
Fish Cakes | 2 | 2 | ||||
Fish Dressing | 1 | 1 | ||||
Carried forward | 115 | 58 | 173 | 5 | 5 | 10 |
(14)