Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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The number of carcasses inspected at the time of slaughter, together with percentages of the animals found to be diseased either wholly or in part, are given in the following Table:—
Cattle, excluding Cows. | Cows. | Calves. | Sheep and Lambs. | Pigs. | |
---|---|---|---|---|---|
— | — | ||||
— | — | ||||
— | — | — | — | ||
- | - | ||||
- | - | ||||
— | — | — | — | ||
- | - | - | |||
— | — | — |
N.B.—The high percentage of Sheep and Lambs
found to be diseased was due to Stiongylus
Rufescens.
21