Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Richmond]
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TABLE 28. — CLASSIFICATION OF FOOD PREMISES.
No. of Premises. | No. of Visits. | |
---|---|---|
Bakehouses | 6 | |
Butchers (including 23 premises registered for manufacture of preserved food) | 28 | 79 |
Confectioners (flour) | 14 | 22 |
Confectioners (sugar) | 49 | 61 |
Dairies (registered under Milk and Dairies Regulations) | 3 | 21 |
Fishmongers | 13 | 30 |
Greengrocers | 33 | 58 |
Grocers (including 4 premises registered for manufacture of preserved food) | 59 | 159 |
Ice-Cream premises (manufacture) | 3 | 60 |
Ice-Cream premises (sale and storage) | 115 | |
Licensed premises | 83 | 75 |
Restaurants, cafes, etc. | 82 | 292 |
488 | 866 |
TABLE 29. — IMPROVEMENTS IN FOOD PREMISES.
As the result of inspections made the following improvements were
carried out :—
1. Food rooms reconstructed | 34 premises |
2. Food rooms repaired, cleansed or redecorated | 281 |
3. Food storage improved | 14 |
4. Food preparation equipment improved | 80 |
5. Ventilation and lighting improved | 27 |
6. Staff washing facilities improved | 51 |
7. Staff clothing accommodation provided | 11 |
8. First aid boxes provided | 10 |
9. Constant hot water supply installed | 37 |
10. New sinks provided | 12 |
11. Existing sanitary accommodation improved | 20 |
12. Drainage improved, repaired or altered | 32 |
13. Refuse accumulations removed | 13 |
14. Refuse receptacles provided | 10 |
15. Other improvements or repairs carried out | 240 |