London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Richmond upon Thames 1958

[Report of the Medical Officer of Health for Richmond]

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Table: CLASSIFICATION AND INSPECTION OF FOOD PREMISES.The following table classifies food premises in the Borough according to the principal business carried on, and sets out the visits made to each class of trade

CLASSIFICATION AND INSPECTION OF FOOD PREMISES.

The following table classifies food premises in the Borough according to the principal business carried on, and sets out the visits made to each class of trade

BUSINESSNo. of PremisesNo. of Visits
Bakehouses826
Butchers (includes 28 premises registered for the manufacture of preserved food)3459
Confectioners (Flour)1616
Confectioners (Sugar)4725
Dairies (premises registered under Milk and Dairies Regulations)535
Fishmongers1615
Greengrocers3544
Grocers75107
Ice-Cream Premises (Registered for Manufacture)280
Ice-Cream Premises (Registered for Sale and Storage)114
Licensed Premises7836
Bestaurants, Cafes, etc.78130
508501

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IMPROVEMENTS IN FOOD PREMISES.
The standard of hygiene required in food premises is set out in
the Food Hygiene Regulations 1955.
Throughout the post-war years, considerable attention has been
focused, in Richmond, on attaining higher standards in food premises,
and successive annual reports give evidence of the ready co-operation
extended by proprietors and managements in achieving this end. It is
therefore pleasing to record that during the year the work of implementing
the Regulations was effected with the same degree of harmony
and without recourse to statutory action.