Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Richmond]
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Classification of Food Premises.
The number of food premises within the Borough is shown in the following table and has been classified, according to the principal business carried on:—
Bakehouses | 12 |
Butchers | 33 |
Confectioners (flour) | 15 |
Confectioners (sugar) | 41 |
Dairies (registered) | 36 |
Fishmongers | 17 |
Greengrocers | 38 |
Grocers | 77 |
Ice Cream Manufacturing premises | 3 |
Licensed premises | 67 |
Restaurants, Cafes, etc. | 100 |
409 |
Premises registered under the provisions of Section 62 of the
Richmond (Surrey) Corporation Act, 1937 are as follows:—
Premises registered for the manufacture of preserved food 28
Premises registered for the manufacture, storage, and sale
of Ice Cream 102
The number of premises which are registered as Dairies under
the Milk and Dairies Regulations of 1949 is 10.
Inspection of Food Premises.
The inspection of food premises has been steadily maintained
throughout the year, a total of 460 visits being made. Of this number
visits were made as follows to registered premises:—
Butchers 63
Dairies13
Ice Cream Premises 74