Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Richmond]
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FOOD INSPECTION.
The following foodstuffs, found to be unfit for human con-sumption, were surrendered by the owners and either salvaged for animal food or destroyed.
Commodity. | Amount condemned | Reason for condemnation. | ||
---|---|---|---|---|
Cwt. | lbs. | ozs. | ||
Baby Food | 1 | 2 | Mildew | |
Cereals | 3 | 38 | 0 | Unsound |
Cakes | 7 | 0 | Mouldy | |
Cheese | 4 | 3 | Decomposed | |
Chicken | 4 | 4 | Unsound | |
Coffee | 2 | 74½ | . Unsound | |
Dried Fruit | 1 | 100 | 14 | Out of Condition |
Fats | 22 | 0 | Rancid | |
Fish (Tinned) | 1 | 6 | 3½ | Tins blown or pierced |
Fish (Wet) | 3 | 103 | 0 | Decomposed |
Flour | 39 | 8 | Moisture spoiled | |
Fruit | 3 | 3 | 5 | Decomposed |
Fruit Pulp | 50 | 0 | Unsound | |
Fruit Juice | 41 | 1½ | Tins blown or pierced | |
Golden Syrup | 2 | 0 | Tins blown | |
Ham | 54 | 0 | Unsound | |
Jam, etc. | 2 | 97 | 0 | Unsound |
Meat (Tinned) | 4 | 36 | 134 | Tins blown or pierced |
Meat | 1 | 42 | 0 | Decomposed |
Milk (Tinned) | 2 | 38 | 114 | Tins blown or pierced |
Mincemeat | 10 | 14 | Fermented | |
Mustard | 8 | Mouldy | ||
Ovaltine | 1 | 0 | Musty | |
Paste (Fish and Meat) | 1 | 6 | Sour | |
Pastry Mix | 2 | 0 | Out of Condition | |
Pepper | 1 | 0 | ||
Pickles | 104 | 13 | Fermented | |
Poultry | 94 | 0 | Decomposed | |
Puddings | 60 | 13½ | Mouldy | |
Rabbits | 92 | 0 | Decomposed | |
Salad Cream | 10 | 11 | Mildew | |
Salt | 3 | 0 | Mouldy | |
Sausage Rolls | 15 | 1 | Out of Condition | |
Soup | 1 | 43 | 14½ | Tins blown or pierced |
Spaghetti | 8 | 0 | Unsound | |
Sauces | 2 | 0 | Fermented | |
Sweets | 3 | 6 | Unsound | |
Vegetables | 6 | 107 | 13 | Tins blown or pierced |
Vita Cream | 2 | Sour |