32.
INSPECTION OF FOOD PREMISES
The Food Hygiene (General) Regulations. 1960
Table: Informal notices were served in respect of contraventions of the Regulations:-
Informal notices were served in respect of contraventions of the Regulations:-
| Regulation | | No. of notices |
|---|
| (6) | Dirtiness of equipment | 16 |
| (8) | Failing to protect food from risk of contamination | 14 |
| (9) | Lack of personal cleanliness | 6 |
| (12) | Drain ventilating pipe in food room | 1 |
| (14) | Dirty and defective sanitary conveniences | 29 |
| (16) | Absence of wash hand basins, hot water supply, etc. | 36 |
| (17) | Absence of first aid materials | 14 |
| (18) | Absence of accommodation for clothing | 5 |
| (19) | Unsatisfactory facilities for washing food and equipment | 11 |
| (21) | Poor ventilation of food rooms | 2 |
| (23) | Lack of cleanliness and disrepair of food roans | 36 |
| (24) | Accumulation of refuse | 7 |
| (26) | Lack of cleanliness of stalls and vehicles | 6 |
| (29) | Unsatisfactory condition of meat transport vehicles | 17 |
| (30) | Meat porters wearing dirty overalls and failing to wear head covering | 19 |
| TOTAL: | 219 |
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