Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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30.
Samples taken during the year 1957.
Article | Number Examined | Total | Result of Analysis | ||
---|---|---|---|---|---|
Formal | Informal | Genuine | Non-genuine | ||
Milk | 15 | 1 | 16 | 16 | - |
Cream | 1 | 1 | 2 | 2 | - |
Butter | 1 | - | 1 | 1 | - |
Margarine with 10% butter | 1 | - | 1 | 1 | - |
Sausages - Beef | 7 | - | 7 | 7 | - |
Pork | 4 | - | 4 | 4 | - |
Steak and Kidney Pie | 1 | - | 1 | 1 | - |
" " " Pudding | 2 | - | 2 | 2 | - |
Meat Paste | 2 | - | 2 | 2 | - |
Minced Pork | 1 | - | 1 | 1 | - |
Fish & Meat Food (Kit-e-Kat) | - | 1 | 1 | 1 | - |
Soups (Meat & Vegetable) | 4 | - | 4 | 4 | - |
Tomato Ketchup | - | 1 | 1 | 1 | - |
Potato in Powder Form | 1 | - | 1 | 1 | - |
Beef Suet | - | 1 | 1 | 1 | - |
Mint Sauce | - | 1 | 1 | 1 | - |
Christmas Pudding | 1 | - | 1 | 1 | - |
Icing Sugar flavoured | 3 | - | 3 | 3 | - |
Cheese Spread with Ham | 1 | - | 1 | 1 | - |
Horseradish Sauce | 1 | - | 1 | 1 | - |
Dried Mint | 1 | - | 1 | 1 | - |
Corn Flour | 2 | - | 2 | 2 | - |
Ground Almonds | 2 | - | 2 | 2 | - |
Liquid Apples | 1 | - | 1 | 1 | - |
Barbados Sugar | 1 | - | 1 | - | - |
Fishcakes | 1 | - | 1 | 1 | - |
Cockles | - | 1 | 1 | 1 | - |
Salmon Spread | - | 1 | 1 | 1 | - |
Smoked Cod Roe | - | 1 | 1 | 1 | - |
Malt Vinegar | 3 | - | 3 | 3 | - |
Ice Lollies | 1 | - | 1 | 1 | - |
Ice Cream | 4 | - | 4 | 4 | - |
Colouring | 2 | - | 2 | 2 | - |
Rum Flavouring | 1 | - | 1 | 1 | - |
Canned Beer | 1 | - | 1 | 1 | - |
Rum | 1 | - | 1 | 1 | - |
Jam - Diabetic | 1 | - | 1 | 1 | - |
Ordinary standards | 3 | - | 3 | 3 | - |
Coconut | 1 | - | 1 | 1 | - |
Table Jelly | 1 | - | 1 | 1 | - |
Lemon Curd | 1 | - | 1 | 1 | - |
Glucose Powder with Vitamin B„ | - | 1 | 1 | 1 | - |
c/f: | 74 | 10 | 84 | 84 | - |