Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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32.
or merchants or dealers in ice cream or other similar commodity is
granted by the Council under Section 758 of the Essex County Council
Act, 1933 and the number of persons so registered at the end of the
year was 71.
BACTERIOLOGICAL EXAMINATIONS
The Counties Public Health Laboratories, 66 Victoria Street,
London. S.W.l. undertake bacteriological examinations for the
Council through the Essex County Council Bacteriological Laboratory
Service.
Ice Cream.
During the year thirty-five samples of ice cream were submitted
for bacterial examination.
The results are itemised below and it is pleasing to note that the majority of the samples were in Grade 1.
Grade 1. | Grade 11. | Grade 111. | |||
---|---|---|---|---|---|
29 | 4 | 2 | |||
No. | Type. | Colonies per ml.on Agar @ 37°C in 48 hours | Coli-form Test 3 Tubes | Bact. Coli 3 Tubes | Ministry Grade. |
1 | Wrapped brickette | 500 | 0/3 | 0/3 | 1 |
2 | Wrapped brickette | 400 | 0/3 | 0/3 | 1 |
3 | Wrapped brickette | 100 | 0/3 | 0/3 | 1 |
4 | Wrapped brickette | 400 | 0/3 | 0/3 | 1 |
5 | Wrapped Brickette | 300 | 0/3 | 0/3 | 1 |
6 | Wrapped brickette | 200 | 0/3 | 0/3 | 1 |
7 | Wrapped brickette | 1800 | 1/3 | 0/3 | 1 |
8 | Loose from bulk | 4800 | 0/3 | 0/3 | 1 |
9 | Choc-Bar | 1200 | 0/3 | 0/3 | 1 |
10 | Choc-Bar | 800 | 0/3 | 0/3 | 1 |
11 | Bumper Brickette | 2800 | 0/3 | 0/3 | 1 |
12 | Wrapped Brickette | 1600 | 0/3 | 0/3 | 1 |
13 | Wrapped brickette | 1400 | 0/3 | 0/3 | 1 |
14 | Wrapped brickette | 500 | 0/3 | 0/3 | 1 |
15 | Loose from bulk | 13000 | 2/3 | 0/3 | 11 |
16 | Wrapped Pola Maid | 300 | 0/3 | 0/3 | 1 |
17 | Loose from bulk | 3800 | 1/3 | 0/3 | 1 |
18 | Wrapped brickette | 800 | 0/3 | 0/3 | 1 |
19 | Wrapped brickette | 2800 | 2/3 | 0/3 | 11 |
20 | Wrapped brickette | 56000 | 3/3 | 0/3 | 111 |
21 | Wrapped Pola Maid | 100 | 0/3 | 0/3 | 1 |