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31.
TINNED AND BOTTLED FOODS
Article Quantity
Meat 49 tins
Fish 41 "
Fruit & Vegetables 33& "
Orange Juice 0 1 bottle
Cheese & Tomato Spread 1 jar
Jam & Marmalade 14 jars
Spaghetti 2 tins
Fish Baste 4 j&rs
Creamed Rice 1 tin
Olive Oil 2 bottles
Vitacup 1 tin
Pickles . 3 jars
Coffee , ,e 3 tins
Peanut Butter .... 1 jar
Ground Almonds 1 carton
Broth 4 tins
Soup 12 tins
Milk 50 tins
Ham 10 tins
Cream 10 tins
OTHER FOODS
Fish 9 stone 1 lb.
Cheese ••••••••••••• 27i lbs.
Condemnation certificates were issued in respect of the
undermentioned home-killed and impoi"ted meat and offal.
Beef 263 lbs.
Pork 43 lbs.
Liver «... 27^ lbs.
Registration of Food Preparing Premises.
The registration of these premises is secured by Section 16
of the Food and Drugs Act, 1955 and the number of premises on
the register was 107, being ~JG for the manufacture, storage or
sale of ice cream and 31 for the preparation or manufacture
of sausages or preserved foods.
Registration of Manufacturers or Vendors of Ice Cream.
The registration of persons as manufacturers or vendors of