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34.
TINNED FOODS.
Article. Quantity.
Meat 168 tins
Sausages 158 "
Fish 12 "
Fruit and Vegetables 511 "
Pickles and Sauces 7 jars
Milk 6l tirs
Jams and Marmalade 14 jars
Steak Pudding 3 tins
Mincemeat 1 "
Soup 10 "
Meat Paste 1 "
Broth. 3 "
Pease Pudding 1 "
Honey 1 tin and 2 jars.
Goffee 27 tins
Baby Food 1 "
Cream 23
Yoghaut 1 bottle
OTIIER FOODS.
Fish 9½ stone
Fruit and Vegetables 60 lbs.
Eggs 2160
Cheese 18 lbs.
Condemnation certificates were issued in respect of the
undermentioned home-killed and imported meat and offal:-
Mutton 2 lbs.
Beet lbs.
Pork 6 292¾ lbs.
Liver 114½ lbs.
Registration of Food Preparing Premises.
The registration of these premises is secured by Section 14
of the Food and Drugs Act, 1938 and the number of premises on the
register was 102, being 74 for the manufacture, storage or sale of
ice cream and 28 for the preparation or manufacture of sausages or
preserved foods.
Registration of Manufacturers or Vendors of Ice Cream.
The registration of persons as manufacturers or vendors of or
merchants or dealers in ice cream or other similar commodity is
granted by the Council under Section 158 of the Essex County Council
Act, 1933 and the number of persons so registered at the end of the
year was 71.