Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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26.
Food and Drugs Act, 1938 Samples Taken for Analysis During the Year 1952
| Article | Number Examined | Result of Analysis | |||
|---|---|---|---|---|---|
| Formal | Informal | Total | Genuine | Non-genuine | |
| Milk | 8 | — | 8 | 8 | — |
| Ice Cream | 4 | — | 4 | 4 | — |
| Sausages | 11 | 2 | 13 | 10 | 3 |
| Pish Paste | — | 2 | 2 | 2 | — |
| Meat Paste | — | 3 | 3 | 3 | — |
| Arrowroot | — | l | 1 | 1 | — |
| Custard Powder | — | 1 | l | 1 | — |
| Pepper | — | l | 1 | 1 | — |
| Mincemeat | — | 2 | 2 | 2 | — |
| Jam | — | 3 | 3 | 3 | — |
| Self-raising Flour | — | 1 | 1 | l | — |
| Tinned Spaghetti | — | 1 | 1 | 1 | — |
| Tinned Peas | — | 1 | 1 | 1 | — |
| Tinned Beans | — | 1 | 1 | 1 | — |
| Horseradish Sauce | — | 2 | 2 | 2 | — |
| Table Jelly | — | 2 | 2 | 2 | — |
| Coffee and Chicory | — | 3 | 3 | 3 | — |
| Coffee | — | 1 | 1 | 1 | — |
| Non-brewed Condiment | — | 1 | 1 | 1 | — |
| Dried Herbs | — | 3 | 3 | 3 | — |
| Cake Mixture | — | 2 | 2 | 2 | — |
| Shredded Suet | — | 1 | 1 | 1 | — |
| Gelatine | — | 1 | 1 | 1 | — |
| Soft Drink | — | 1 | 1 | 1 | — |
| Sunny Spread | — | 1 | 1 | 1 | — |
| Tonic Water | — | 1 | 1 | 1 | — |
| Tinned Carrots | — | 1 | 1 | 1 | — |
| Salad Cream | — | 1 | 1 | 1 | — |
| Baking Powder | — | 1 | 1 | 1 | — |
| Malt Vinegar | 2 | — | 2 | 2 | — |
| Mixed Peel | — | 2 | 2 | 2 | — |
| Tomato Spread | — | 1 | 1 | 1 | — |
| Pish Cakes | — | 1 | 1 | 1 | — |
| Soya Flour | — | 1 | 1 | 1 | — |
| Household Drufgs | |||||
| Spirit of Nitre | — | 2 | 2 | 1 | 1 |
| Gregory Powder | — | 1 | 1 | 1 | — |
| Saltpetre | — | 1 | 1 | 1 | — |
| Carbolic Ointment | — | 1 | 1 | 1 | — |
| Aspirin Tablets | — | 2 | 2 | 2 | — |
| Epsom Salts | — | 1 | 1 | 1 | — |
| Tartaric Acid | — | 1 | 1 | 1 | — |
| Cream of Tartar | — | 1 | 1 | 1 | — |
| Sal Volatile | — | 1 | 1 | 1 | — |
| Totals: | 25 | 57 | 82 | 78 | 4 |