London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chingford 1951
[Report of the Medical Officer of Health for Chingford]
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28.
TIMED FOODS
| Article | Quantity. |
|---|---|
| Meat | 147 tins |
| Sausages | 4 " |
| Fish | 21 " |
| Fruit and Vegetables | 328 " |
| Soups | 16 " |
| Marmalade | 11 " |
| Milk | 47 " |
| Puddings | 3 " |
| Jams | 7 " |
| Mincemeat | 3 " |
| Sauces | 1 bottle |
| Paste | 14 jars |
| Spaghetti | 3 tins |
| Baby Food | 97 tins |
OTHER FOODS
| Article | Quantity |
|---|---|
| Fish | 49¾ stone |
| Offal | 19 lbs. |
| Assorted Confectionery | 28 lbs. |
| Ham | 131 lbs. |
| Dried Fruit | 235 lbs. |
| Margarine | 6 lbs. |
| Butter | 4½ lbs. |
| Blancmange | 13 pkts. |
Condemnation certificates were issued in respect, of the
undermentioned home-killed and imported meat and offals-
Mutton 27 lbs,
Beef 994½- lbs.
Pork 18 lbs.
Calves Heads 5½ lbs.