Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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The registration of premises used in connection with the manufacture or sale of ice cream is dealt with under Section 14 of the Food and Drugs Act, 1938, and the number of premises so registered was sixty-one.
No. | Type | Colonies per ml. on Agar @ 37°c in 48 hrs. | Coliform Test (3 tubes) | Bact. coli. Test ( 3 tubes) | Ministry Grade Hours/ Grade |
---|---|---|---|---|---|
332 | Hot mix | 28,000 | 0/3 | 0/3 | 4½/I |
333 | Hot mix | 11,000 | 0/3 | 0/3 | 4½/I |
334 | Hot mix | 900 | 0/3 | 0/3 | 4½/I |
335 | Cold mix | 1,800 | 3/3 | 0/3 | 3½/11 |
336 | Hot mix | 1,200 | 0/3 | 0/3 | 4½/I |
337 | Hot mix | 1,800 | 0/3 | 0/3 | 4½/1 |
338 | Hot mix | 18,000 | 3/3 | 0/3 | 3/II |
339 | Hot mix | 5,800 | 0/3 | 0/3 | 4½/1 |
340 | Hot mix | 900 | 0/3 | 0/3 | 4½/1 |
341 | Hot mix | 20,000 | 3/3 | 0/3 | 3½/11 |
342 | Hot mix | 22,000 | 0/3 | 0/3 | 4½/1 |
343 | Hot mix | 12,000 | 0/3 | 0/3 | 4½/1 |
344 | Hot mix | 40,000 | 3/3 | 0/3 | l½/III |
345 | Hot mix | 15,000 | 3/3 | 0/3 | 4/II |
346 | Cold mix | 5,000 | 2/3 | 0/3 | 4½/1 |
347 | Hot mix | 3,500 | 1/3 | 0/3 | 4½/1 |
348 | Hot mix | 3,000 | 0/3 | 0/3 | 4½/1 |
349 | Hot mix | 90,000 | 3/3 | 0/3 | 0/IV |
350 | Hot mix | 30,000 | 0/3 | 0/3 | 4½/1 |
351 | Hot mix | 5,000 | 0/3 | 0/3 | 4½/1 |
352 | Hot mix | 20,000 | 3/3 | 0/3 | 2/III |
353 | Hot mix | 5,000 | 2/3 | 0/3 | 2½/11 |
354 | Hot mix | 9,000 | 0/3 | 0/3 | 4½/1 |
355 | Hot mix (choc. ice) | 700 | 0/3 | 0/3 | 4½/1 |
356 | Hot mix | 25,000 | 3/3 | 3/3 | 2/III |
357 | Hot mix | 100,000 | 3/3 | 0/3 | ½/III |
358 | Hot mix | 28,000 | 3/3 | 0/3 | 3/II |
359 | Hot mix | 5,000 | 0/3 | 0/3 | 4½/1 |
360 | Hot mix | 36,000 | 0/3 | 0/3 | 2½/11 |
361 | Hot mix | 14,000 | 0/3 | 0/3 | 4½/1 |
362 | Hot mix | 120,000 | 3/3 | 0/3 | 0/IV |
363 | Hot mix | 200,000 | 3/3 | 2/3 | 2½/11 |
364 | Hot mix (choc. ice) | 72,000 | 3/3 | 0/3 | 2½/11 |
365 | Hot mix (choc. ice) | 800 | 1/3 | 0/3 | 4½/1 |
366 | Hot mix | 36,000 | 3/3 | 0/3 | l½/III |
367 | Hot mix | 42,000 | 3/3 | 3/3 | 2/III |
368 | Hot mix | 500 | 0/3 | 0/3 | 4½/1 |
369 | Hot mix | 110,000 | 3/3 | 0/3 | 0/IV |
370 | Hot mix | 22,000 | 0/3 | 0/3 | 3½/11 |
371 | Hot mix (choc. ice) | 6,000 | 0/3 | 0/3 | 4½/1 |
372 | Hot mix (choc. ice) | 800 | 0/3 | 0/3 | 4½/1 |