Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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TINNED FOODS.
Article. | No of Tins. |
---|---|
Corned Mutton | 40 |
Corned Beef | 209 |
Pork Sausage | 28 |
Stewed Steak | 32 |
Steak and Kidney | 1 |
Brisket | 1 |
Luncheon Meat | 12 |
Chopped Ham | 1 |
Irish Stew | 12 |
M. & V. | 22 |
Ox Tongue | 1 |
Bacon Rashers | 4 |
Meat Roll | 4 |
Luncheon Galantine | 1 |
York Meat Lunch | 4 |
Corn Beef Hash | 2 |
Roast Beef | 2 |
Pork Loaf | 6 |
Braised Beef | 1 |
Calf's Head | 1 |
Mixed Loaf | 1 |
Minced Loaf | 3 |
Salmon | 54 |
Pilchards | 12 |
Crawfish | 3 |
Sardines | 1 |
Mackerel | 2 |
Herrings | 44 |
Fish Roll | 3 |
Crab | 1 |
Snoek | 1 |
Hake | 7 |
Crayfish | 1 |
Whiting | 9 |
Clams | 1 |
Anchovies | 2 |
Anchovy Fillets | 2 |
Cod Liver Roe | 2 |
Baked Beans | 78 |
Peas | 57 |
Tomatoes | 9 |
Vegetables in gravy | 59 |
Carrots | 3 |
Potatoes | 10 |
Beetroot | 5 |
Gherkins | 3 |
Spinach | 3 |
Mixed Vegetables | 4 |
Tomato Juice | 1 |
Celery | 1 |
Carrots and Peas | 1 |
Macaroni | 3 |
Soup | 56 |
Peaches | 9 |
Plums | 15 |
Apples | 1 |
Apricots | 7 |
Grape Fruit | 5 |
Fruit Salad | 2 |