Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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TINNED FOODS.
| Article. | No of Tins. |
|---|---|
| Corned Mutton | 40 |
| Corned Beef | 209 |
| Pork Sausage | 28 |
| Stewed Steak | 32 |
| Steak and Kidney | 1 |
| Brisket | 1 |
| Luncheon Meat | 12 |
| Chopped Ham | 1 |
| Irish Stew | 12 |
| M. & V. | 22 |
| Ox Tongue | 1 |
| Bacon Rashers | 4 |
| Meat Roll | 4 |
| Luncheon Galantine | 1 |
| York Meat Lunch | 4 |
| Corn Beef Hash | 2 |
| Roast Beef | 2 |
| Pork Loaf | 6 |
| Braised Beef | 1 |
| Calf's Head | 1 |
| Mixed Loaf | 1 |
| Minced Loaf | 3 |
| Salmon | 54 |
| Pilchards | 12 |
| Crawfish | 3 |
| Sardines | 1 |
| Mackerel | 2 |
| Herrings | 44 |
| Fish Roll | 3 |
| Crab | 1 |
| Snoek | 1 |
| Hake | 7 |
| Crayfish | 1 |
| Whiting | 9 |
| Clams | 1 |
| Anchovies | 2 |
| Anchovy Fillets | 2 |
| Cod Liver Roe | 2 |
| Baked Beans | 78 |
| Peas | 57 |
| Tomatoes | 9 |
| Vegetables in gravy | 59 |
| Carrots | 3 |
| Potatoes | 10 |
| Beetroot | 5 |
| Gherkins | 3 |
| Spinach | 3 |
| Mixed Vegetables | 4 |
| Tomato Juice | 1 |
| Celery | 1 |
| Carrots and Peas | 1 |
| Macaroni | 3 |
| Soup | 56 |
| Peaches | 9 |
| Plums | 15 |
| Apples | 1 |
| Apricots | 7 |
| Grape Fruit | 5 |
| Fruit Salad | 2 |