Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Twickenham]
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Table 9—
Inspections for supervision of food: | |
Unfit foodstuffs other than meat | 215 |
Slaughterhouses | — |
Food and Drugs Act, 1955, Food Hygiene Regulations:- | |
Bakehouses | 89 |
Butchers' shops | 212 |
Fish shops, grocers and greengrocers | 444 |
Factory and school canteens | 137 |
Restaurant kitchens, etc. | 401 |
Hotel and beerhouse bars and cellars: | |
(a) Day inspections | 13 |
(b) Night inspections | — |
Food and Drugs Act, 1955, Section 16: | |
Ice-cream premises (Heat Treatment) Regulations, 1947 to 1951 | 67 |
Sausage manufacturers | — |
Preserved meat preparation premises | 3 |
Preserved fish preparation premises | 4 |
Milk and Dairies Regulations, 1949: | |
Milk sampling for bacteriological examination | 2 |
Contraventions of Milk and Dairies Regulations | 2 |
Dairies | 7 |
Shops Act, 1950, Section 38 | 7 |
Game Licences | — |
Middlesex County Council Act, 1950: | |
Hawkers' vehicles | 9 |
Hawkers' premises | 1 |
Noise nuisances | 71 |
Massage and/or special treatment establishments | 1 |
Clean Food | 6 |
Petroleum (Regulation) Acts, 1928 and 1936; Petroleum Spirit Regulations, 1929-1950 | 420 |
National Assistance Act, 1948, Section 47 | 14 |
Rag Flock and other Filling Materials Act, 1951 | — |
Dealers in Old Metal and Marine Stores | — |
Pet Animals Act, 1951 | 3 |
Total number of visits and inspections | 13,849 |