Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barnes]
This page requires JavaScript
T able 17.—U nsound F ood.
The following articles were voluntarily surrendered and destroyed as being unfit for human consumption:—
Meat and Meat Products, etc. | Other Foods | ||||
---|---|---|---|---|---|
Bacon | lbs. | 16½ | Almond Paste | lb. | 1 |
Beef | lbs. | 463 | Baby Food | tins | 5 |
Canned Meat | tins | 191 | Biscuits | lbs. | 3½ |
Frozen Irish Rabbits | lbs. | 60 | Bovril | jars | 2 |
Ox Tongue Roots | lbs. | 145 | Butter | lbs. | 5½ |
Ox Tongues (home killed) | lbs. | 10½ | Cakes | — | 2 |
Cake Mixture | pkts. | 76 | |||
Pigs' Tongues | 5 | Cereals—various | pkts. | 21 | |
Pork | lbs. | 151 | Cheese | pkts. | 14 |
Sausages (Beef) | lbs. | 25½ | Chocolate | pkts. | 4 |
„ (Pork) | lbs. | 9¾ | Christmas Puddings | pkts. | 2 |
Poultry | Cocoa | tins | 23 | ||
Cooking Fat | lbs. | 21 | |||
Chickens | lbs. | 72 | Eggs (liquid) | tins | 2 |
Eggs (Ducks) | — | 360 | |||
„ | 10 | Flour | lbs. | 273 | |
Fish | Irish Stew | tins | 15 | ||
Jam | tins | 15 | |||
Canned Fish | tins | 29 | Margarine | lbs. | 13½ |
Dog Fish | lbs. | 3 | Marmalade | tins | 10 |
Fruit | Milk | tins | 26 | ||
Mincemeat | jar& tin | 2 | |||
Canned Fruit | tins | 296 | Oatmeal | lbs. | 49 |
Prunes | lbs. | 67¾ | Pastes (Fish & Meat) | jars | 5 |
„ | boxes | 7 | Paxo Stuffing | pkts. | 1 |
Vegetables | Pickles | jars | 6 | ||
Porridge Oats | pkts. | 3¾ | |||
Sauce O.K. | btles | 2 | |||
Baked Beans | tins | 11 | Soup | tins | 12 |
Canned Tomatoes | tins | 15 | Sorento Walnuts | lbs. | 8 |
Canned Vegetables | tins | 79 | Spaghetti | pkts. | 111 |
Spice—mixed | tins | 4 | |||
Steak & Vegetables | tin | 1 | |||
Stewed Steak | tins | 4 | |||
Syrup | tin | 1 | |||
Tomato Juice | tin | 1 |
Table 18.—Slaughter-houses.
The district does not now possess a slaughter-house.
During the year under review 31 pigs were slaughtered on pig
club premises, the slaughtering being carried out under hygienic
conditions and by a licensed slaughterman. All carcases were inspected
by a Sanitary Inspector. No evidence of any diseased conditions was
found.