[Report of the Medical Officer of Health for Barnes]

Barnes 1952

Published: 1953
Pages: 36
Tables: 21

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21 tables in this report

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Page 8

The following is a summary of the findings of the Survey:—

male female total
Page 15

TABLE 1.—STATISTICAL SUMMARY, 1952.

Page 17

Table 2.—Vital Statistics of the Borough of Barnes during 1952 and previous 5 Years

Year.	Registered Births			Total Deaths Registered in the District.		Transferable Deaths.		Nett Deaths belonging to the District.
	Uncorrected Number.	Nett.		Total Deaths Registered in the District.		Of nonresidents registered in the District.	Of residents registered outside the District.	Under 1 year of age		At all ages.
				Number.	Rate.			Under 1 year of age		At all ages.
								Number.	Rate per 1,000 nett births	Number	Rate
		Number.	Rate.					Number.	Rate per 1,000 nett births	Number	Rate
1	2	3	4	6	6	7	8	9	10	11	12

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Table 3.—Birth-rate, Death-rate, and Analysis of Mortality during the Year 1952, with corresponding rates for England and Wales, 160 great towns, 160 smaller towns, and for the County of London for comparison.

	Birthrate perl,000 Total Population.	Annual Death-rate per 1,000 Population.									Death rate per 1,000 Births.		Maternal Mortality Rate per 1,000 Total Births
	Birthrate perl,000 Total Population.	All Causes.	Typhoid & Paratyphoid	Whooping Cough.	Diphtheria.	Tuberculosis	Influenza.	Small-pox	Poliomyelitis Enceph.	Pneumonia	Diarrhoea and Enteritis (under 2 years).	Total Deaths under One Year.	All Causes.	Puerperal Infection.	Other Causes.

Page 19

T able 4.—C auses of D eath during the Y ear 1952.

Causes of Death (Registrar-General's short list of causes). Total Deaths Male Female

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Table 5.—Infant Mortality during the Year 1952. Causes of death, at various ages, of infants under one year.

Cause of Death	Under 1 Week	1-2 Weeks	2-3 Weeks	3-4 Weeks	Total under 4 w'ks	1-3 Months	3-6 Months	6-9 Months	9-12 Months	Total under 1 year	Deaths in the Borough	Deaths outside Borough

Page 21

Table 6.—Infectious Diseases: Incidence per 1,000 of the Population in 1952.

Disease. Barnes. London. England and Wales.

Page 21

Table 7.—Notifiable Infectious Diseases, 1952.

Diseases.	Total Cases Notified.	Ages, in years.													Parish		Removed to Hospital.	Total Deaths ofResidents. †
Diseases.	Total Cases Notified.	Under 1 year	l to 2.	2 to 3.	3 to 4.	4 to 6.	5 to 11.	10 to 15.	15 to 20	20 to 25.	25 to 35.	35 .o 45.	45 to 65.	65 and over.	Barnes.	Mortlake.	Removed to Hospital.	Total Deaths ofResidents. †

Page 22

Table 8.—Notifiable Infectious Diseases, 1942 to 1952.

Year 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952
Page 22

Table 9.—Schools.

Number of Schools attended Number of who suffered Scarlet Fever scholars from:— Diphtheria

Page 24

Table 10.—Tuberculosis Register.

Form of Disease.	On Register, 1st Jan., 1952	Cases Added.				Removed from Register.					Remaining on Register 31st Dec., 1962
Form of Disease.	On Register, 1st Jan., 1952	Primary Notif'ns	Otherwise.	Restored	Total.	Non-Tub.	Cured	Left District	Dead	Total	Remaining on Register 31st Dec., 1962

Page 24

Table 11.—Tuberculosis: New Cases and Mortality, 1952.

Age-Periods. New Cases.* Deaths.
Pulmonary. Non-Pulmonary. Pulmonary Non-Pulmonary.
Male Fem'le Male Fem'le Male Fem'le Male Fem'le
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Table 12.—Infected Rooms and Articles (dealt with by the Council).
Page 25

HOUSING. Table 13.—HOUSING STATISTICS FOR THE YEAR 1952.
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Continued from previous page...
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INSPECTION AND SUPERVISION OF FOOD. Table 14.—Food Premises. The following inspections were made in respect of premises where food is prepared, handled and distributed:—

Nature of inspection Number of premises Number of visits Notices issued and complied with
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T able 16.—S ampling of O ther F oods and D rugs. (a) Chemical Analysis—Samples procured under the provisions of the Food & Drugs Act, 1938, included:—

Foods.
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T able 17.—U nsound F ood. The following articles were voluntarily surrendered and destroyed as being unfit for human consumption:—

Meat and Meat Products, etc. Other Foods
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Table 19.—Factories.

No. of Premises on Register. Inspection.
Number Written Notices Served
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T able 20.—H ome W orkers.

Work Undertaken No. on Register
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Table 21.—O ther P remises.

Nature of inspection Number of premises Number of visits Notices issued and complied with

Age-Periods.	New Cases.*				Deaths.
	Pulmonary.		Non-Pulmonary.		Pulmonary		Non-Pulmonary.
	Male	Fem'le	Male	Fem'le	Male	Fem'le	Male	Fem'le

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Barnes 1952

21 tables in this report

The following is a summary of the findings of the Survey:—

TABLE 1.—STATISTICAL SUMMARY, 1952.

Table 2.—Vital Statistics of the Borough of Barnes during 1952 and previous 5 Years

Table 3.—Birth-rate, Death-rate, and Analysis of Mortality during the Year 1952, with corresponding rates for England and Wales, 160 great towns, 160 smaller towns, and for the County of London for comparison.

T able 4.—C auses of D eath during the Y ear 1952.

Table 5.—Infant Mortality during the Year 1952. Causes of death, at various ages, of infants under one year.

Table 6.—Infectious Diseases: Incidence per 1,000 of the Population in 1952.

Table 7.—Notifiable Infectious Diseases, 1952.

Table 8.—Notifiable Infectious Diseases, 1942 to 1952.

Table 9.—Schools.

Table 10.—Tuberculosis Register.

Table 11.—Tuberculosis: New Cases and Mortality, 1952.

Table 12.—Infected Rooms and Articles (dealt with by the Council).

HOUSING. Table 13.—HOUSING STATISTICS FOR THE YEAR 1952.

Continued from previous page...

INSPECTION AND SUPERVISION OF FOOD. Table 14.—Food Premises. The following inspections were made in respect of premises where food is prepared, handled and distributed:—

T able 16.—S ampling of O ther F oods and D rugs. (a) Chemical Analysis—Samples procured under the provisions of the Food &amp; Drugs Act, 1938, included:—

T able 17.—U nsound F ood. The following articles were voluntarily surrendered and destroyed as being unfit for human consumption:—

Table 19.—Factories.

T able 20.—H ome W orkers.

Table 21.—O ther P remises.

T able 16.—S ampling of O ther F oods and D rugs. (a) Chemical Analysis—Samples procured under the provisions of the Food & Drugs Act, 1938, included:—