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Cheese, Processed 14 cartons.
Coconut 6 lbs.
Coffee 4 bottles
Confectionery 7 lbs.
Dates 26 boxes
Eggs 108
Figs 74 boxes
Fish 33 stones
Fish 88 tins
Fish cakes 2 boxes
Flour 16 packets
Fruit 33 jars
Fruit 1,193 tins
Fruit squash 24 bottles
Ham 29½ lbs.
Ham 85 tins
Meat 2,825 lbs.
Meat 684 tins
Milk 253 tins
Mint sauce 1 bottle
Mussels 1 sack
Paste 19 tins
Paste 2 jars
Peanut butter 2 jars
Piccalilli 2 jars
Pickle 19 jars
Pickled onions 2 jars
Preserves 62 jars
Preserves 131 tins
Prunes 66 lbs.
Puddings 18 tins
Rabbits 540 lbs.
Salad cream 1 bottle
Salmon 20 tins
Sauce 6 bottles
Sausages 42 lbs.
Sausages 21 tins
Soups and stews 55 tins
Sponge mixture 46 packets
Sultanas 112 lbs.
Tomatoes 42 tins
Vegetables 307 tins
Vinegar 1 bottle
Legal Proceedings.
There were three prosecutions under Section 3 of the Food and
Drugs Act, 1938, for the sale of pork sausages with a low meat content.
In two instances the cases were proved and the defendants were
given an absolute discharge. They were each ordered to pay £3. 3s. Od.
costs.
In the third case, upon application by the defendant, the sausages
were analysed by the Government Analyst, and at the adjourned hearing
the case was proved. The defendant was given an absolute discharge
and ordered to pay £6. 10s. 0d. costs.
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