London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Walthamstow 1962
[Report of the Medical Officer of Health for Walthamstow]
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| 12 jars Herrings | 3½ lb Sultanas |
| 1 jar Cucumber | 23½ lb Currants |
| 2 jars Onions | 3¼ lb Raisins |
| 8 jars Lemon Cheese | 15 lb Margarine |
| 6 jars Marmalade | 5 lb Cheese |
| 63 jars Jam | 101 pckts Peas |
| 5 jars Potted Meat | 12 pckts Mixed Vegetables |
| 3 jars Pickles | 12 pckts Spinach |
| 1 jar Meat Extract | 28 pckts Beans |
| 2 stone Haddock | 6 pckts Broad Beans |
| 9 stone Skate | 8 pckts Brussel Sprouts |
| 111 botts Sauce | 18 pckts Chips |
| 16 botts Horseradish | 7 pckts Pie Fillings |
| 2 botts Nut Oil | 12 pckts Pastry |
| 2 botts Lemon juice | 28 pckts Cake Mix |
| 14 botts Essence of Rennet | 72 pckts Sponge Mix |
| 435 lb Meat (various) | 1487 pckts Custard Powder |
| 270 lb Steak and Kidney | 95 pckts Jelly |
| 21½ lb Steak | 397 pckts Blanc Mange |
| 631½ lb Corned Beef | 12 pckts Fruit Drink |
| 12 lb Corned Mutton | 8 pckts Chocolate Eclairs |
| 209¼ lb Luncheon Meat | 3 pckts Nuts |
| 240¼ lb Chopped Pork | 19 pckts Chocolate |
| 18 lb Tongue (tinned) | 351 pckts Pudding Sauce |
| 306½ lb Ham (tinned) | 3 pckts Pigs' Livers |
| 66½ lb Ham | 1 pckt Pork Chops |
| 65¼ lb Pork (tinned) | 5 pckts Lamb Chops |
| 221¼ lb Pork | 6 pckts Stewing Steak |
| 99¾ lb Bacon | 4 pckts Minced Meat |
| 193½ lb Beef | 29 pckts Steaklets |
| 1½ lb Beef Sausages | 30 pckts Beefburgers |
| 12 lb Beef Suet | 4 pckts Chicken Joints |
| 243 lb Lamb | 7 pckts Chicken Pies |
| 40 lb Lambs' Livers | 12 pckts Steak and Kidney Pies |
| 24 lb Jellied Veal | 25 pckts Sausages |
| 8 lb Veal | 6 pckts Smoked Haddock |
| 23½ lb Chicken | 35 pckts Fish Fingers |
| 40 lb Rabbits | 70 pckts Kippers |
| 40 lb Potatoes | 2 pckts Herring Roes |
| 1 lb Onions | 14 pckts Plaice Fillets |
| 15 lb Flour | 12 pckts Cod Fillets |
| 3 lb Salt | 11 pckts Cereal |
| 17 lb Sugar | 1 pckt Porridge |
| 6 lb Pudding Mix | 1 pckt Haricot Beans |
| 37½ lb Dried Mixed Fruit | 1 pckt Tapioca |
| 45 lb Blackcurrants | 1 pckt Rusks |
| 22¼ lb Apricot Pulp (tinned) | 1 pckt Sago |
| 13 lb Plums (tinned) | 7 pckts Macaroni |