Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Walthamstow]
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12 jars Herrings | 3½ lb Sultanas |
1 jar Cucumber | 23½ lb Currants |
2 jars Onions | 3¼ lb Raisins |
8 jars Lemon Cheese | 15 lb Margarine |
6 jars Marmalade | 5 lb Cheese |
63 jars Jam | 101 pckts Peas |
5 jars Potted Meat | 12 pckts Mixed Vegetables |
3 jars Pickles | 12 pckts Spinach |
1 jar Meat Extract | 28 pckts Beans |
2 stone Haddock | 6 pckts Broad Beans |
9 stone Skate | 8 pckts Brussel Sprouts |
111 botts Sauce | 18 pckts Chips |
16 botts Horseradish | 7 pckts Pie Fillings |
2 botts Nut Oil | 12 pckts Pastry |
2 botts Lemon juice | 28 pckts Cake Mix |
14 botts Essence of Rennet | 72 pckts Sponge Mix |
435 lb Meat (various) | 1487 pckts Custard Powder |
270 lb Steak and Kidney | 95 pckts Jelly |
21½ lb Steak | 397 pckts Blanc Mange |
631½ lb Corned Beef | 12 pckts Fruit Drink |
12 lb Corned Mutton | 8 pckts Chocolate Eclairs |
209¼ lb Luncheon Meat | 3 pckts Nuts |
240¼ lb Chopped Pork | 19 pckts Chocolate |
18 lb Tongue (tinned) | 351 pckts Pudding Sauce |
306½ lb Ham (tinned) | 3 pckts Pigs' Livers |
66½ lb Ham | 1 pckt Pork Chops |
65¼ lb Pork (tinned) | 5 pckts Lamb Chops |
221¼ lb Pork | 6 pckts Stewing Steak |
99¾ lb Bacon | 4 pckts Minced Meat |
193½ lb Beef | 29 pckts Steaklets |
1½ lb Beef Sausages | 30 pckts Beefburgers |
12 lb Beef Suet | 4 pckts Chicken Joints |
243 lb Lamb | 7 pckts Chicken Pies |
40 lb Lambs' Livers | 12 pckts Steak and Kidney Pies |
24 lb Jellied Veal | 25 pckts Sausages |
8 lb Veal | 6 pckts Smoked Haddock |
23½ lb Chicken | 35 pckts Fish Fingers |
40 lb Rabbits | 70 pckts Kippers |
40 lb Potatoes | 2 pckts Herring Roes |
1 lb Onions | 14 pckts Plaice Fillets |
15 lb Flour | 12 pckts Cod Fillets |
3 lb Salt | 11 pckts Cereal |
17 lb Sugar | 1 pckt Porridge |
6 lb Pudding Mix | 1 pckt Haricot Beans |
37½ lb Dried Mixed Fruit | 1 pckt Tapioca |
45 lb Blackcurrants | 1 pckt Rusks |
22¼ lb Apricot Pulp (tinned) | 1 pckt Sago |
13 lb Plums (tinned) | 7 pckts Macaroni |