Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Walthamstow]
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No, Formal | Sat is factory Informal | Total | No. Formal | Unsat is factory Informal | Total | |
---|---|---|---|---|---|---|
Pork, Pickled | 1 | - | 1 | - | - | - |
Beef, Potted with Butter | - | 1 | 1 | - | - | - |
Paste, Chicken Meat | - | 1 | 1 | - | ||
Pate de Foie | - | 1 | 1 | - | - | - |
Paste, Fish | - | 1 | 1 | - | - | - |
Fish Cakes, Salmon | - | 1 | 1 | - | - | - |
Jam | - | 1 | 1 | - | - | - |
Jelly | - | 3 | 3 | - | - | - |
Honey | - | 1 | 1 | - | - | - |
Gelantine | - | 1 | 1 | - | - | - |
Nutmeg Ground | - | 1 | 1 | - | - | - |
Ginger Ground | - | 1 | 1 | - | - | - |
Almonds Ground | - | 2 | 2 | - | - | - |
Dried Fruit | - | 2 | 2 | - | - | - |
Caraway Seed | - | 1 | 1 | - | - | |
Pepper | - | 2 | 2 | - | - | - |
Flour | - | 2 | 2 | - | - | |
Powder, Baking | - | 1 | 1 | - | - | - |
Powder, Curry | - | 2 | 2 | - | « | - |
Cherries | - | 1 | 1 | - | - | - |
Pears | 2 | 2 | - | - | - | |
Apples | - | 1 | 1 | - | - | - |
Rhubarb | - | 1 | 1 | - | - | _ |
Rhubarb in Syrup | - | 1 | 1 | _ | - | - |
Tomatoes | - | 1 | 1 | - | - | - |
Peas, frozen | 1 | - | 1 | - | - | - |
Peas, split | - | 1 | 1 | - | - | - |
Pickle, Mustard | - | 1 | 1 | - | - | - |
Tapioca | - | - | - | - | 1 | 1 |
Butterscotch | - | 1 | 1 | - | - | |
Fruit Drops | - | 1 | 1 | - | - | - |
Buttered Brazils | - | 1 | 1 | - | - | - |
Bubble Gum | - | 1 | 1 | - | - | - |
Toffee Apple | 1 | - | 1 | - | - | - |
Cough Twi st | - | 1 | 1 | - | - | - |
Chlorodyne | - | 1 | 1 | - | - | - |
Saccharin Tablets | - | 1 | 1 | - | - | - |
Yeast Tablets | - | 1 | 1 | - | - | - |
Wincarnis Jelly | - | 1 | 1 | - | - | - |
Totals | 32 | 68 | 100 | 3 | 1 | 4 |
Food Hygiene (General) Regulations,, 1960
The following food premises are established in the Borough:-
Butchers, 86; Bakers. 43; Fishmongers, 34; Cafes and Caterers.93;
Grocers, 231; Greengrocers, 79; Milksellers, 132,; Ice Cream
Manufacturers, 5; Ice Cream Vendors, 384.
The following inspections were carried out in respect of
food premises:
Butcherss 231; Bakers. 82; Fishmongers, 100; Cafes and Caterers,
355; Grocers, 580; Greengrocers, 165; Dairies, 25 Milksellers,
204; Ice Cream Manufacturers, 65; Ice Cream Vendors, 258.