Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Walthamstow]
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| No, Formal | Sat is factory Informal | Total | No. Formal | Unsat is factory Informal | Total | |
|---|---|---|---|---|---|---|
| Pork, Pickled | 1 | - | 1 | - | - | - |
| Beef, Potted with Butter | - | 1 | 1 | - | - | - |
| Paste, Chicken Meat | - | 1 | 1 | - | ||
| Pate de Foie | - | 1 | 1 | - | - | - |
| Paste, Fish | - | 1 | 1 | - | - | - |
| Fish Cakes, Salmon | - | 1 | 1 | - | - | - |
| Jam | - | 1 | 1 | - | - | - |
| Jelly | - | 3 | 3 | - | - | - |
| Honey | - | 1 | 1 | - | - | - |
| Gelantine | - | 1 | 1 | - | - | - |
| Nutmeg Ground | - | 1 | 1 | - | - | - |
| Ginger Ground | - | 1 | 1 | - | - | - |
| Almonds Ground | - | 2 | 2 | - | - | - |
| Dried Fruit | - | 2 | 2 | - | - | - |
| Caraway Seed | - | 1 | 1 | - | - | |
| Pepper | - | 2 | 2 | - | - | - |
| Flour | - | 2 | 2 | - | - | |
| Powder, Baking | - | 1 | 1 | - | - | - |
| Powder, Curry | - | 2 | 2 | - | « | - |
| Cherries | - | 1 | 1 | - | - | - |
| Pears | 2 | 2 | - | - | - | |
| Apples | - | 1 | 1 | - | - | - |
| Rhubarb | - | 1 | 1 | - | - | _ |
| Rhubarb in Syrup | - | 1 | 1 | _ | - | - |
| Tomatoes | - | 1 | 1 | - | - | - |
| Peas, frozen | 1 | - | 1 | - | - | - |
| Peas, split | - | 1 | 1 | - | - | - |
| Pickle, Mustard | - | 1 | 1 | - | - | - |
| Tapioca | - | - | - | - | 1 | 1 |
| Butterscotch | - | 1 | 1 | - | - | |
| Fruit Drops | - | 1 | 1 | - | - | - |
| Buttered Brazils | - | 1 | 1 | - | - | - |
| Bubble Gum | - | 1 | 1 | - | - | - |
| Toffee Apple | 1 | - | 1 | - | - | - |
| Cough Twi st | - | 1 | 1 | - | - | - |
| Chlorodyne | - | 1 | 1 | - | - | - |
| Saccharin Tablets | - | 1 | 1 | - | - | - |
| Yeast Tablets | - | 1 | 1 | - | - | - |
| Wincarnis Jelly | - | 1 | 1 | - | - | - |
| Totals | 32 | 68 | 100 | 3 | 1 | 4 |
Food Hygiene (General) Regulations,, 1960
The following food premises are established in the Borough:-
Butchers, 86; Bakers. 43; Fishmongers, 34; Cafes and Caterers.93;
Grocers, 231; Greengrocers, 79; Milksellers, 132,; Ice Cream
Manufacturers, 5; Ice Cream Vendors, 384.
The following inspections were carried out in respect of
food premises:
Butcherss 231; Bakers. 82; Fishmongers, 100; Cafes and Caterers,
355; Grocers, 580; Greengrocers, 165; Dairies, 25 Milksellers,
204; Ice Cream Manufacturers, 65; Ice Cream Vendors, 258.