Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Walthamstow]
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Twenty-one samples were submitted for bacteriological examination, with the following results:-
Satis factory | Unsatisfactory | ||
---|---|---|---|
Creamed Confectionery | 6 | 3 | 3 |
" (Synth) | 1 | 1 | - |
Dried Milk | 2 | 2 | - |
Cornflour | 1 | 1 | - |
Blancmange | 6 | 5 | 1 |
Custard | 2 | 2 | - |
Jelly | 3 | 3 | - |
Adulteration, etc. - Food and Drugs Act,1955.
During the year, one hundred and four samples of food and drugs
were submitted to the Public Analysts.
Four samples were reported as being unsatisfactory, details respecting same are given below:-
Description of Articles | Result of Analysis | Action taken |
---|---|---|
Beef Sausages | No declaration of preservatives. | Warning letter |
Tapioca | Infected with mould organisms. | Warning letter |
Cream | Contained insufficient milk fat to justify description of " Thick Cream " | Prosecution Penalty £10 |
Pork Sausages | No declaration of preservatives | Warning letter |
The following summary gives details of food sampled and results of analyses:-
No. Formal | Satis factor Informal | y Total | No. Formal | Unsatis factory Informal | Total | |
---|---|---|---|---|---|---|
Milk | 8 | 1 | 9 | _ | . | |
Cream | - | 3 | 3 | 1 | - | 1 |
Butter | 1 | 1 | 2 | - | ||
Margarine | 3 | 3 | - | - | ||
Milk, Evaporated | 2 | 2 | - | - | ||
Coffee | 2 | 2 | - | - | - | |
Beer | 1 | 1 | - | - | ||
Whisky | 7 | - | 7 | - | - | - |
Gin | 4 | - | 4 | - | - | - |
Cider | 1 | 1 | - | - | - | |
Grapefruit Juice | - | 1 | 1 | - | - | - |
Orange Drink | - | 1 | 1 | - | - | |
Gluco Juice | 1 | 1 | - | - | - | |
Cornish Cream Ice | 1 | 1 | - | - | ||
Ice Cream | 1 | 3 | 4 | - | - | |
Ice Lolly | 1 | 1 | 2 | - | ||
Sausage, Pork | 4 | - | 4 | 1 | - | 1 |
Sausage, Beef | 2 | 2 | 4 | 1 | - | 1 |
Meat, Cooked, Pickled | - | 2 | 2 | - | - | - |