London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1960

[Report of the Medical Officer of Health for Walthamstow]

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36tinsPrunes7 lb Pork
16tinsCherries584 lb Ham (tinned)
15tinsApricots61½ lb. Ham
37tinsLoganberries159 lb. Bacon
1tinStrawberries27 lb Lamb
10tinsPineapple Juice828½ lb. Beef
7tinsOrange Juice9½ lb. Stewing Steak
7tinsTomato Juice1¾lb. Sheep's Tongues
3tinsGrapefruit Juice197 lb. Sheep's Liver
24tinsCoffee24 lb. Ox Tongues
39tinsSpaghetti140 lb Pigs' Liver
298tinsBaked Beans10 lb Lambs' Liver
5tinsBeans and Sausage1½ lb Kidneys
44tinsRice Pudding9¾ lb Chicken (tinned)
1tinSultana Pudding96 lb Chicken
1tinMarmalade1 stone Cod
75tinsSalmon2 stone Haddock
101tinsPilchards41 stone Skate
1tinCrab9½ stone Crab
1tinShrimp25 Chickens
3tinsRoes270 Eggs
6tinsSilds579 Ice Cream Cones
9tinsSardines

Shellfish and Jellied Eels
The following samples were taken during the year for bacteriological
examination:-
Cockles .. .. .. 3
Mussels .. .. .. 2
Jellied Eels .. .. 7
Two of these samples were of an unsatisfactory standard and
the necessary investigations were carried out.
Cooked Meats
Sampling of these products continued during 1960, sixty-six
samples being taken. Twenty-two were classified as unsatisfactory
because of bacteriological contamination which occurred
during storage and exposure for sale.
Miscellaneous Samples
Seventy-five samples were submitted for bacteriological
examination, consisting of the following:-
Dried and Frozen Eggs .. .. 17
Synthetic Cream .. .. 5
Fresh Cream .. .. 1
Dried Milk .. .. 1
Cream Trifle and Sponge.. .. 2
Piping Jelly .. .. 1
Desiccated Coconut .. .. 42
Steak and Kidney Pies .. .. 2
Corned Beef .. .. 2
Water (Wells) .. .. 2