London's Pulse: Medical Officer of Health reports 1848-1972

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Walthamstow 1949

[Report of the Medical Officer of Health for Walthamstow]

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Plate CountOld Standard TestNew (Provisional) Test Methylene Blue Test
Conform Reaction (in 1/10 ml.)Bacterium coli (in 1/10 ml.)Very satisfactoryPass-ableNot Pass- able
Reduction timeGrade
60,000x3 tubesX„ ½ „3
500,000x3 tubesX„ 0 „4
500,000x3 tubesX„ 0 „4
120,000x3 tubesX„ 0 „4
90,000x3 tubesX„ o „4
120,000x3 tubesX„ o „4
250,000x3 tubesX„ 0 „4
72,000x3 tubesX„ 0 „4
6,000x3 tubesX„ 0 „4
300,000x3 tubesX„ 0 „4
150,000x3 tubesX„ 0 „4
20,000x3 tubesX„ 0 „4
27,000x3 tubesX„ 0 „4
9,000x3 tubesX„ o „4

By the old test, of a total of 114, 108 are in a category not
less than " passable," whereas by the new (provisional) test 93
were classified as "satisfactory" (Grades 1 and 2) ; eight in
Grade 3 and 13 in Grade 4.
The presence of Bacterium Coli was reported in one sample
only.
Care in manufacture and handling still predominates.
(c) Meat and Other Foods.
The Live Stock (Restriction of Slaughtering) Order, 1940, continued
in force and no slaughtering was carried out during the year.

The following list gives details of meat and other food condemned as unfit for human consumption. Where possible, the food was salvaged for animal feeding purposes.

3091 tins Evaporated Milk20 „ Sardines
444 „ Full Cream Milk14 „ Hake
98 „ Machined Skimmed12 „ Fish Paste
Milk9 „ Herrings
21 „ Malted Milk8 „ Mackerel
17 lbs. Dried Milk7 „ Snoek
6 tins Dried Egg5 „ Crab
38 „ Baby Food3 „ Iceland Cheeko
146 „ Cod Liver & Roe Paste2 „ Haddock Liver
110 „ Pilchards2 „ Brisling
74 „ Crayfish2 „ Whiting
46 „ Fried Fish2 „ Anchovy
41 „ Mussels2 „ Herring Spread
41 „ Salmon1 tin Kipper Snacks
30 „ Roe1 „ Shrimps
26 „ Silds1 ,, Whalemeat Loaf