Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Woolwich]
This page requires JavaScript
The following table gives details of the adulterated
samples:-
TABLE No. 14
579 | Marzipan | I | Sample at least 10 per cento deficient in ground almonds. |
508) 635) 637) 638) | Plain Flour | I | All samples deficient in creta praeparata. |
486 | Popcorns | I | Included flavouring; not disclosed on the label. |
590 | Desiccated Coconut | I | Contained sulphur dioxide,an added preservative, |
641 | Coconut and Biscuit Fragments | I | Contained small fragments of broken glass, |
642 | Marshmallow Biscuit | I | Contained broken glass, |
339 | Canned Beef Sausages, | I | Ingredients included artificial casings, the presence of which was not disclosed on the label, |
295 | Canned Prunes in Syrup | I | Tin excessive, |
276 | Banana Flavouring | I | Contained benzoic acid (an added preservative) which is not permitted in colouring or flavouring matters. |
383 | Orange Colouring | I | -ditto- |
9 | Cherry bark Throat Pastilles | I | No Cherry bark round in sample. |
177 | Canned Pork Luncheon Meat | I | Contained 55 per cent. meats, being 20 per cent. less than the usual amount round in similar products. |
-47-