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79
ments on the label as to preservatives were
correct 4
(i) Correct statements made 4
(ii) Incorrect statements made —
(iii) Percentage of Preservative Percentage
found in each sample : stated on
statutory
.27 per cent. label :
.32 per cent. Not
.31 per cent. exceeding
.34 per cent. .4
per cent.
(6) Determinations made of milk fat in cream
sold as Preserved Cream :—
(i) Above 35 per cent. 4
(ii) Below 35 per cent. Nil
(c) Instances where (apart from analysis) the
requirements as to labelling or declaration
of Preserved Cream in Article V (2) of the
Regulations have not been observed Nil
(d) Particulars of each case in which the
tions have not been complied with and
action taken Nil
3. Thickening substances Nil
4. Other observations (if any) Nil
ADULTERATED SAMPLES—ACTION TAKEN.
The following Table, No. 40, shews the number of adulterated
samples and the action taken in each instance where
the samples were formal.