View report page

71
2. Cream sold as Preserved Cream.
(a) Instances in which samples have been sub
mitted to analysis to ascertain if the statements
on the label as to preservatives
were correct 8
(i) Correct statements made 8
(ii) Incorrect statements made —
(iii) Percentage of Preservative Percentage
found in each sample; stated on
•27 per cent. statutory
•34 per cent. label:
•28 per cent. Not
•40 per cent. exceeding
•34 per cent. •4
•34 per cent. per cent.
•35 per cent.
•39 per cent.
(b) Determinations made of milk fat in cream
sold as Preserved Cream:—
(i) Above 35 percent. 8
(ii) Below 35 per cent Nil
(c) Instances where (apart from analysis) the
requirements as to labelling or declaration
of Preserved Cream in Article V (2) of the
Regulations have not been observed Nil
(d) Particulars of each case in which the
tions have not been complied with and
action taken Nil
3. Thickening substances Nil
4. Other observations (if any) Nil