Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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Milk. 100 samples of milk were examined during the year, their
average composition being 3.67 per cent. fat and 8,55 per cent. non-fat
solids.
The average composition of samples taken over the past 10 years is as follows:-
Year | No. Samples Examined | Milk Fat, per cent (Legal minimum standard-3.0) | Non-Fat Solids, per cent. (Legal minimum standard-8.50) |
---|---|---|---|
1952 | 307 | 3.55 | 8.72 |
1953 | 201 | 3.54 | 8.72 |
1954 | 87 | 3.50 | 8.56 |
1955 | 84 | 3.53 | 8.54 |
1956 | 92 | 3.52 | 8.53 |
1957 | 110 | 3.58 | 8.54 |
1958 | 93 | 3.73 | 8.56 |
1959 | 102 | 3.67 | 8.58 |
I960 | 70 | 3.60 | 8.59 |
1961 | 100 | 3.67 | 8.55 |