Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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Tons. | Cwt | Qrs. | Lbs. | |||
---|---|---|---|---|---|---|
Preserved Fish | 10,395 | „ „ Crayfish | 3 | 14 | 3 | 2 |
4,326 | „ „ Salmon | 2 | 0 | 1 | 24 | |
510 | „ „ Sardines | — | 4 | 1 | 0 | |
303 | „ „ Lobsters | — | 2 | 3 | 15 | |
251 | „ „ Crabs | — | 2 | 0 | 27 | |
53 | ,, „ Anchovies | — | 1 | 0 | 18 | |
Sundries | 71 | „ „ Condensed Milk | — | 7 | 2 | 0 |
14 | „ „ Ox Tail Soup... | — | — | — | 19 | |
Full Total | 246 | 2 | 0 | 12 |
Diseased Meat and Offal destroyed, from the Slaughter-houses and Offal-shops, under-the supervision of Mr. H. Abson, the Food Inspector:—
Tons. | Cwts | Qrs | Lbs. | |
---|---|---|---|---|
5 Pigs Carcases | — | 3 | 1 | 23 |
4 Sheeps Carcases | — | 2 | 0 | 22 |
2 Calves Carcases and all Organs | — | 2 | 1 | 20 |
2 Bodies of Cow Beef and all Organs | — | 7 | 2 | 16 |
190 Sets of Bullocks Lungs | — | 15 | 2 | 27 |
60 „ „ Sheeps Lungs | — | — | 2 | 20 |
1ll Sheeps Livers | — | 1 | 3 | 9 |
40 Bullocks Livers | — | 4 | 1 | 24 |
19 „ Heads | — | 5 | 0 | 14 |
18 „ Tripes | — | 2 | 2 | 20 |
37 „ Spleens | — | — | 3 | 27 |
4 Cows Udders | — | — | 1 | 22 |
1 Calfs Liver | — | — | — | 3 |
1 Set of Calfs Lungs | — | — | — | 1 |
1 Sheeps Head | — | — | — | 3 |
1 Loin of Beef | — | — | — | 26 |
1 Flank of Beef | — | — | — | 12 |
Total | 2 | 8 | 0 | 9 |