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56
Borough until the 31st October, 1934, together with particulars of accommodation
approved.
David Llewellyn Walters, 26, Nile Street: 22 cows—1 Cowshed.
William Jonathon Wynne Harris, 76, St.
John's Road : 14 Cows—2 Cowsheds.
The number of visits of inspection paid was 18.
Offensive Businesses.
The following is entitled to keep premises for offensive business in the
Borough :
Mr. L. Decent, 110, New North Road, to carry on the business of a
Fur Skin Dresser.
The number of visits of inspection paid was 2.
In one instance a business of Fur Skin Dresser was established anew
without permission. Proceedings were instituted and at the time of hearing
the business had been discontinued. Dismissed—Costs £3 3s. Od.
Registration of Food Premises.
The London County Council (General Powers) Act, 1932, Section 5, requires
that premises used or proposed to be used (i) for the sale or manufacture
or storage of ice cream or other similar commodity, or (ii) for the preparation
or manufacture of sausages or potted, pressed, pickled or preserved meats,
fish or other food intended for sale, shall be registered with the Sanitary
Authority.
It was agreed to interpret this section so as to require the registration of
premises under (ii) above, at which the following are made : —
SAUSAGES and allies; large and small, with or without skins.
Saveloys. Haggis.
Black Puddings. Rissoles.
White Puddings. Bladders of Lard.
Sausage Skins.
MEAT: Potted, Pressed, Pickled, Preserved.
Potted meat or head, tongues, ek\
Meat Pastes.
Meat Extracts.
Faggots.
Cooked Meats, Sheep's-head, etc., Pork.
Meat Pies, Pork Pies.
Dripping.
Brawn.
Brisket (Pressed).
Meat and Pork (pressed).
Meat and Pork (pickled).
Trotters (pic.kled).
j^,icon j boiled, cooked, smoked or cured or otherwise preserved.