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43
not in accordance with legal requirements, in one the drainage arrangements required
amendment, and in one instance, viz., the bakehouse at 189, High Street, the general
sanitary condition of the premises was very unsatisfactory. This bakehouse was
disused for a time; the steps taken in connection with it have already been referred
to. It was relet as a bakehouse after being thoroughly dealt with. The bakehouse,
situate at No. 183 City Road, is not at present in use; it was in a satisfactory state
when inspected.
The underground bakehouses in Shoreditch which were certified during the year
in accordance with the requirements of Section 101 of the Factory and Workshop
Act, 1901, number 46. They are situate at the addresses set out below:—
Bevenden Street, No. 2
Bridport Place, No. 2
Bristow Street, No. 2
Britannia Street, No. 94
Brunswick Street, No. 126
Clifton Street, Nos. 32, 63, and 94
Cropley Street, No. 17
Dunloe Street, No. 41
Dunstan Street, No. 25
East Road, Nos. 82 and 103
Essex Street, No. 25
Hackney Road, No. 305
Haggerston Road, No. 78
Hoxton Street, Nos. 61, 74, 192, and 271
Hyde Road, Nos. 2, 63 and 73
Kingsland Road, Nos. 77, 164 and 200
Leonard Street, No. 91
Lee Street, No. 33
Marlborough Road, No. 36
Murray Street, No. 92
New North Road, Nos. 59 and 93
Paul Street, Nos. 16 and 26
Pearson Street, Nos. 7 and 78
Pitfield Street, Nos. 2, 17 and 76
Pownall Road, No. 102
Shaftesbury Street, No. 87
St. John's Road, Nos. 16, 39, 86 and 169
Sturt Street, No. 12
The underground bakehouses which were not certified at the end of the year 1903
numbered 7. They are situate as follows: —
Bridport Place, No. 88
Cropley Street, No. 53
Great Cambridge Street, No. 36
Hoxton Street, Nos. 141 and 179
Kingsland Road, No. 273
Phillip Street, No. 86
No applications for certificates were received in respect to these bakehouses.
Those situate at Nos. 88 Bridport Place and 273 Kingsland Road could be put into
condition to merit certificates without much expense. That at No. 58, Cropley Street
is a small unsatisfactory bakehouse, and has been disused as a bakehouse for about
18 months. No baking has been done at No. 35, Great Cambridge Street for several
months past, and the premises have been converted into a general shop. The bakehouse
in Phillip Street has been disused for 12 months ; the premises are empty and partly
demolished.
In my report for last year I mentioned that the question of the requirements to be
complied with, as to construction, light, ventilation, and in all other respects, in order
that underground bakehouses might be certified as suitable, was at the close of that