London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Bromley 1971

[Report of the Medical Officer of Health for Bromley]

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ArticleNo. ExaminedNo. Unsatisfactory
FormalInformalFormalInformal
(d) Milk and Milk bottles195—29
Milk (dried)—2——
Milk dessert—1——
Milk drink—1——
(e) Milk (tinned)—3—1
Mousse—1——
Nuts—4——
Oils and fats—6——
Pastes—16——
(bb) Pastries—6—1
(o) Peanut butter—1—1
Peppermint tea—1——
(y) Poultry and poultry products—3—1
Puddings—3——
Raising agent—1——
Rum1———
Salads—1——
Salad cream and dressing—5——
(i) Sauces and pickles—19—1
(b) Sausages and sausage meat242—5
Sausage rolls—6——
Savoury filling—1——
Sherry trifle—1——
Slimming foods—21——
Soft drinks—22——
Soup (canned)—3——
(p) Spaghetti Bolognese—1—1
(m) Spices and flavourings—32—5
(s) Sugar and sugar products—9—1
Sweets—16——
Synthetic cream—1——
Tea—18——
Vegetables (dehydrated)—2——
(h) Vegetables (tinned)—16—3
(dd) Vegetable products—18—1
Vegetarian foods—3——
Vending machines:—
Bovril—1——
Chocolate—1——
Coffee—2——
Tea—2——
Vinegar—15——
Vodka1———
Whisky3———
Wine—4——
Yeast—2——
Yoghurt—3——
For Pesticide Residues:—
Fats—3——
Fresh fruit—5——
Fresh Vegetables—4——
Meat—3——
TOTALS11845—124