Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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FOOD AND DRUGS ACT, 1955 FOOD SAMPLING—1971
Letters in parenthesis are referred to on page 72.
| Article | No. Examined | No. Unsatisfactory | ||
|---|---|---|---|---|
| Formal | Informal | Forma | Informal | |
| (w) Baby Foods | — | 5 | — | 2 |
| (u) Beer | — | 4 | — | 2 |
| (q) Biscuits | — | 4 | — | 1 |
| Blancmange Powder | — | 1 | — | — |
| Brandy | 1 | 1 | — | — |
| (k) Bread and Bread Rolls | — | 17 | — | 13 |
| Butter | — | 7 | — | — |
| Buttered Rolls | — | 2 | — | — |
| (z) Buttermilk | — | 1 | — | 1 |
| (1) Cakes | — | 10 | — | 3 |
| Cake Decorations | — | 2 | — | — |
| Cake Mixes | — | 2 | — | — |
| (r) Cereal and Cereal Products | — | 17 | — | 4 |
| (aa) Cheese | — | 22 | — | 2 |
| Cheese spread | — | 8 | — | — |
| (n) Chocolate and cocoa products | — | 3 | — | 1 |
| Cider | — | 1 | — | — |
| (ee) Coffee products | — | 3 | — | 1 |
| Colouring matters | — | 4 | — | — |
| (f) Cream | — | 30 | — | 11 |
| Cream Cakes | — | 13 | — | — |
| Cream Desserts | — | 2 | — | — |
| Dessert powders | — | 5 | — | — |
| Diabetic foods | — | 7 | — | — |
| (x) Drugs | — | 39 | — | 2 |
| Eggs and egg products | — | 8 | — | — |
| (c) Fish and fish products | — | 32 | — | 4 |
| (j) Flour | — | 13 | — | 5 |
| Frog Fore Legs | — | 1 | — | — |
| (g) Fruit and fruit products (including tinned fruit) | — | 19 | — | 4 |
| Fruit, dried | — | 2 | — | — |
| (v) Gin | 2 | 1 | — | 1 |
| Herbal drink | — | 1 | — | — |
| Tee Cream | — | 11 | — | — |
| Ice cream mix | — | 1 | — | — |
| (t) Ice lolly | — | 7 | — | 1 |
| (cc) Jam and preserves | — | 8 | — | 1 |
| Jelly | — | 2 | — | — |
| Liqueur chocolates | — | 1 | — | — |
| Macaroni cheese | — | 1 | — | — |
| Margarine | — | 3 | — | — |
| Marzipan | — | 1 | — | — |
| (a) Meat and meat products (including tinned meat) | — | 96 | — | 15 |
| Meat tenderiser | — | 1 | — | — |