Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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FOOD AND DRUGS ACT, 1955 FOOD SAMPLING—1971
Letters in parenthesis are referred to on page 72.
Article | No. Examined | No. Unsatisfactory | ||
---|---|---|---|---|
Formal | Informal | Forma | Informal | |
(w) Baby Foods | — | 5 | — | 2 |
(u) Beer | — | 4 | — | 2 |
(q) Biscuits | — | 4 | — | 1 |
Blancmange Powder | — | 1 | — | — |
Brandy | 1 | 1 | — | — |
(k) Bread and Bread Rolls | — | 17 | — | 13 |
Butter | — | 7 | — | — |
Buttered Rolls | — | 2 | — | — |
(z) Buttermilk | — | 1 | — | 1 |
(1) Cakes | — | 10 | — | 3 |
Cake Decorations | — | 2 | — | — |
Cake Mixes | — | 2 | — | — |
(r) Cereal and Cereal Products | — | 17 | — | 4 |
(aa) Cheese | — | 22 | — | 2 |
Cheese spread | — | 8 | — | — |
(n) Chocolate and cocoa products | — | 3 | — | 1 |
Cider | — | 1 | — | — |
(ee) Coffee products | — | 3 | — | 1 |
Colouring matters | — | 4 | — | — |
(f) Cream | — | 30 | — | 11 |
Cream Cakes | — | 13 | — | — |
Cream Desserts | — | 2 | — | — |
Dessert powders | — | 5 | — | — |
Diabetic foods | — | 7 | — | — |
(x) Drugs | — | 39 | — | 2 |
Eggs and egg products | — | 8 | — | — |
(c) Fish and fish products | — | 32 | — | 4 |
(j) Flour | — | 13 | — | 5 |
Frog Fore Legs | — | 1 | — | — |
(g) Fruit and fruit products (including tinned fruit) | — | 19 | — | 4 |
Fruit, dried | — | 2 | — | — |
(v) Gin | 2 | 1 | — | 1 |
Herbal drink | — | 1 | — | — |
Tee Cream | — | 11 | — | — |
Ice cream mix | — | 1 | — | — |
(t) Ice lolly | — | 7 | — | 1 |
(cc) Jam and preserves | — | 8 | — | 1 |
Jelly | — | 2 | — | — |
Liqueur chocolates | — | 1 | — | — |
Macaroni cheese | — | 1 | — | — |
Margarine | — | 3 | — | — |
Marzipan | — | 1 | — | — |
(a) Meat and meat products (including tinned meat) | — | 96 | — | 15 |
Meat tenderiser | — | 1 | — | — |