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43
Apple Pie 1
Bread 9
Bread Rolls 1
Butter 1
Cake 2
Cheese 1
Cooked Ham 1
Grapefruit 1
Jam 1
Milk 6
Orange Squash 1
Pork Pie 1
Salmon (tinned) 1
Sausages (Beef) 1
28
Special Samples of Milk, Ice Cream, Water.
In addition to the samples previously mentioned, a further 147
samples were taken for bacteriological and pathological examination
and other special tests as under:—
Milk (Tuberculin Tested) Bacteriological Examination 1
Milk (Pasteurised) Phosphatase Test 32
Milk (Sterilised) Turbidity Test 28
Ice Cream—Bacteriological and Pathological Examination 37
Water—Bacteriological Examination 48
Water—Chemical Examination 2
147
Ice Cream.
At the end of the year, 184 premises were registered for the
storage of, and sale of ice cream, but none for the manufacture of
this commodity. Eighty-one inspections were made and conditions
were found to be satisfactory.
Thirty-seven samples were sent for bacteriological and pathological
examination.
The following is an analysis of the results obtained during the
past three years:—
No. of Result
Year samples taken Grade I Grade II Grade III Grade IV
1958 33 30 2 1 —
1959 23 20 3 — —
1960 37 29 5 2 1
No pathogenic organisms were found in any of the 37 samples
and the bacteriological grading was highly satisfactory.