Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Orpington]
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| Number examined | Number unsatisfactory | |||
|---|---|---|---|---|
| Formal | Informal | Formal | Informal | |
| Devonshire Splits | — | 1 | — | — |
| Fish Paste | — | 14 | — | — |
| Gin | — | 1 | — | — |
| Golden Raising Powder | — | 1 | — | — |
| Ground Almonds | — | 1 | — | — |
| Glucose D | — | 1 | — | — |
| Ham, Beef and Tomato Paste | — | 1 | — | — |
| Instant Pudding | — | 1 | — | — |
| Iodized Blackcurrant Pastilles | — | 1 | — | — |
| Jam | — | 3 | — | 1 |
| Lard | — | 1 | — | — |
| Lemon Flavouring | — | — | — | — |
| Lemon Squash | — | 1 | — | — |
| Lime Juice Cordial | — | 1 | — | — |
| Lung Syrup | — | 1 | — | — |
| Malt Vinegar | — | 2 | — | — |
| Margarine | — | 5 | — | — |
| Meat Paste | — | 12 | — | — |
| Mentholated Balsam | — | 1 | — | _ |
| Milk | — | 72 | — | — |
| Milk of Magnesia | — | 1 | — | — |
| Mint Jelly | — | 1 | — | — |
| Minced Turkey | — | 1 | — | — |
| Mixed Pickling Spice | — | 1 | — | — |
| Mustard | — | 1 | — | — |
| Night Cough Pastilles | — | 1 | — | 1 |
| Olive Oil | — | 1 | — | _ |
| Orange Food Colouring | — | 1 | — | — |
| Orange Drink | — | — | — | — |
| Pepper | — | 1 | — | — |
| Piccalilli | — | 1 | — | — |
| Pilchards in Tomato | — | 1 | — | — |
| Pheasant Savoury | — | 1 | — | — |
| Pork Sausages | — | 1 | — | — |
| Processed Bacon and Cheese | — | 1 | — | 1 |
| Real Minced Turkey | — | 1 | — | 1 |
| Salmon Spread | — | 1 | — | — |
| Salad Cream | — | 4 | — | — |
| Sauce | — | 2 | — | 1 |
| Sardines | — | 1 | — | — |
| Self-Raising Flour | — | 6 | — | — |
| Soup | — | 9 | — | 2 |
| Sponge Mixture | — | 2 | — | — |
| Strained Veal | — | 1 | — | — |
| Sunny Spread | — | 1 | — | — |
| Syrup of Figs | — | 1 | — | — |
| Table Jelly | — | 3 | — | — |
| Tea | — | 1 | — | — |
| Tinned Strawberries | — | 2 | — | 1 |
| Tomato Ketchup | — | 3 | ||
| Tomato Chutney | — | 1 | — | — |
| Whisky | — | 4 | — | — |
| — | 216 | — | 6 | |