London's Pulse: Medical Officer of Health reports 1848-1972

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Orpington 1958

[Report of the Medical Officer of Health for Orpington]

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40
SECTION E.
INSPECTION AND SUPERVISION OF FOODS.
General.
During the year, food premises were subject to routine and
specialised inspection and a total of 1,925 visits were made, as
shown in Table VII in the appendix.
Five hundred and nineteen of these visits were made in connection
with the Food Hygiene Regulations which were brought into
force in January, 1956, to assist in reducing to a minimum the risk
of food poisoning by the stricter use of hygienic practices.
Largely owing to the happy relations we have with the proprietors
and managers of the food premises in the district. I think
we can safely say that progress has been made in 1958.
Food and Drugs Act, 1955.

Food Sampling.

Details of the 216 Informal Samples of food and drugs taken for analysis are as follow: —

Food and Drugs Sampling.

Number examinedNumber unsatisfactory
FormalInformalFormalInformal
Aspirins2
Ammoniated Tincture of Quinine2
Bacon2
Beef Suet4
Borax1
Butter3
Bismuth Lozenges1
Bronchial Tablets1
Baking Powder
Beef Sausages1
Buttered Cheese Spread1
Butter Sweet Confectionery
Compound Codeine Tablets1
Creamed Rice Milk Pudding1
Cooking Fat1
Curry Powder1
Currants1