London's Pulse: Medical Officer of Health reports 1848-1972

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Orpington 1940

[Report of the Medical Officer of Health for Orpington]

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Description of SamplesNumber of Samples SubmittedNumber GenuineNumber not Genuine
Flour11—
Game Paste11—
Gravy Powder11—
Iodine, Tincture of22—
Jam22—
Lard33—
Lardex11—
Margarine44—
Meat Paste22—
Minced Meat11—
Milk, Condensed33—
Mint Sauce22—
Mustard11—
Oatmeal11–
Oats, Rolled11—
Ointment, Boracic44—
Ointment, Sulphur22—
Ointment, Zinc44—
Pepper33—
Pearl Barley11—
Peas, Tinned11—
Pickle11—
Pills, Iron11—
Pudding Powder11—
Rice11—
Salad Cream11—
Sauce11—
Sausages, Beef431
Sausages, Pork1082
Sausage Meat11—
Soup, Tinned22—
Sild, Tinned22—
Suet66—
Sugar11—
Table Jelly11—
Tea22—
Vaseline11—
Vinegar, Malt33—
TOTALS1041013

ACTION TAKEN REGARDING SAMPLES REPORTED TO BE

NOT GENUINE

No. of SampleDescription of SampleNature of AdulterationAction taken
55Pork SausagesContained sulphur dioxide to the extent of 147.2 parts per millionFormal sample taken (Proved satisfactory)
64New MilkDeficient in fat to the extent of 23.6%Warning letter
88Pork SausagesContained sulphur dioxide to the extent of 512.0 parts per millionFormal sample taken (Proved satisfactory)
104Beef SausagesContained sulphur dioxide to the extent of 307.2 parts per millionFormal sample taken (Proved satisfactory)