Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Leyton]
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Samples analysed. | Samples unsatisfactory | |
---|---|---|
Lard | 1 | - |
Lemon Substitutes | 3 | - |
Margarine | 4 | 1 |
Malted Wheaten Food | 2 | - |
Meat Pie | 2 | - |
Milk | 23 | 3 |
Milk, condensed | 1 | - |
Milk, dried | 2 | 2 |
Milk, evaporated | 1 | - |
Milk, malted | 1 | - |
Mustard Paste | 1 | - |
Nut Food | 1 | - |
Oats | 1 | - |
Onion Extract | 1 | - |
Oxtail Soup | 1 | - |
Peas | 1 | - |
Pepper | 4 | - |
Pickles | 3 | - |
Picnic Roll | 1 | - |
Pineapple Essence | 1 | - |
Prepared Meal | 1 | - |
Rice | 1 | - |
Roast Pork, tinned | 1 | - |
Rusk Crumbs with Yolk of Eggs | 1 | 1 |
Saccharin Tablets | 2 | - |
Salmon and Anchovy Paste | 1 | - |
Salad Oil | 1 | - |
Sardines | 1 | - |
Sauce | 1 | - |
Sausages | 9 | 1 |
Sausage Meat | 1 | - |
Spaghetti | 1 | - |
Spice, mixed | 1 | - |
Stomach Powder | 1 | - |
Sweet Spirits of Nitre | 1 | 1 |
Sweets | 2 | |
Syrup of Figs | 1 | - |
Tapioca | 2 | - |
Veal and Ham Loaf | 1 | - |
Vinegar | 3 | 1 |
Whisky | 6 | 1 |