Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Leyton]
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| Leg | 2 | — |
| Shin | 2 | 1 |
| Flank | 36 | 15 |
| Rump | 14 | 11 |
| Aitch-bone | 2 | 2 |
| Head and tongue | 376 | 250 |
| Head | 6 | 3 |
| Tongue | 19 | — |
| Steak | 7 | 7 |
| Loin | 19 | 11 |
| Skirt | 29 | 18 |
| Foot | 2 | 1 |
| Heart | 15 | 1 |
| Intestines | 98 | 54 |
| Kidney | 26 | 5 |
| Liver | 1,946 | 104 |
| Lungs | 629 | 234 |
| Mesentery | 321 | 232 |
| Omentum | 19 | 3 |
| Pluck | 5 | 5 |
| Spleen | 23 | 7 |
| Stomach | 69 | 16 |
| Tail | 2 | 1 |
| Bung Guts | 26 | — |
| Beef | 6 stones. | |
| Frozen Beef | 2 st. 5 lbs. | |
| Hindquarters | 10 st 3 lbs. | |
| Loin | 2 stones. | |
| Calves:— Carcase and offal. | 3 | 3 |
| Loin | 1 | — |
| Liver | 1 | — |
| Pluck | 2 | 2 |
| Head | 2 | 1 |
| Swine:— Carcase and offal | 170 | 148 |
| Carcase | 28 | 18 |
| Fore-end | 6 | 4 |
| Hindquarters | 2 | 1 |
| Shoulder | 6 | 4 |